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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
performance bonuses
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain known for its warm hospitality, vibrant atmosphere, and commitment to delivering a quality food and beverage experience. Founded with the goal of blending the spirit of the American roadhouse with a family-friendly environment, Logans Roadhouse has grown into a popular destination for guests seeking hearty meals and excellent service. The restaurant prides itself on offering a menu filled with handcrafted cocktails, made-from-scratch sides, and expertly prepared dishes using fresh ingredients. As a dynamic dining establishment, Logans Roadhouse emphasizes a fun, social ambiance where both employees and guests feel valued and appreciated.Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse Appearance Standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Perform other side duties assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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