Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid sick time
Vision Insurance
Flexible spending account

Job Description

The Capital Grille is a renowned upscale dining establishment celebrated for its masterfully prepared cuisine and exceptional service. As a sophisticated yet comfortably inviting restaurant, The Capital Grille prides itself on offering guests an extraordinary dining experience that combines fine dining with genuine hospitality. The company has built a reputation for maintaining high standards in food quality, ambiance, and guest service, making it a preferred destination for guests seeking both memorable meals and an elegant atmosphere. Beyond its esteemed reputation, The Capital Grille is recognized for fostering a nurturing and growth-oriented work environment. The restaurant emphasizes the importance of team member well-being through comprehensive safety and sanitation standards, ensuring that both employees and patrons enjoy a clean, safe dining environment. This commitment extends to frequent sanitation, strict health protocols, and proactive measures to protect everyone within the restaurant space.

The Bartender position at The Capital Grille is vital in delivering this exceptional dining experience. Bartenders here don't just mix drinks; they craft beverages with a meticulous attention to quality and presentation, adhering strictly to company standards for both alcoholic and nonalcoholic drinks. This role demands not only technical skill in drink preparation but also a high level of interpersonal skills to guide guests through drink menus, offer thoughtful recommendations for beverages and food pairings, and provide attentive, friendly service that encourages guests to return. The Bartender is responsible for taking accurate orders while managing the bar area, including maintaining stock, cleanliness, and organization. This role is perfect for individuals who value hospitality and want to excel in a role where the interaction with guests is key to the overall dining experience.

Compensation for this role varies by location and includes tips, making it a potentially lucrative opportunity for those who excel in customer engagement and service. Working at The Capital Grille offers a unique blend of competitive weekly pay along with comprehensive benefits that include anniversary pay, paid sick leave, and extensive medical, dental, and vision coverage. Additional benefits include multiple insurance options, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for individuals aged 21 and over.

Joining The Capital Grille team means more than just taking a job; it means building a career in hospitality with opportunities for growth and development within a respected and respected dining brand. The restaurant invites passionate and dedicated individuals to become part of a team that values excellence, genuine hospitality, and professional growth while upholding a commitment to the highest safety and sanitation standards.

Job Requirements

  • High school diploma or equivalent
  • prior bartending experience preferred
  • knowledge of alcohol service laws and regulations
  • ability to stand for extended periods
  • excellent communication skills
  • ability to work flexible hours including nights and weekends
  • must be of legal age to serve alcohol

Job Qualifications

  • Experience in bartending or beverage service
  • strong interpersonal and communication skills
  • knowledge of drink recipes and preparation techniques
  • ability to provide excellent customer service
  • familiarity with health and safety standards in hospitality
  • ability to multitask in a fast-paced environment
  • commitment to maintaining a clean and safe workspace

Job Duties

  • Craft alcoholic and nonalcoholic drinks to company standards
  • guide guests through menus and provide beverage and food recommendations
  • take accurate orders and deliver friendly, attentive service
  • maintain bar stock and cleanliness
  • ensure compliance with health and safety standards
  • promote guest satisfaction to encourage return visits
  • monitor team member wellness and sanitation practices

Job Criteria

Experience

Mid Level (3-7 years)


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