Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

training provided
supportive management
team environment
competitive tips
flexible scheduling
Employee Discounts
Opportunities for advancement

Job Description

The establishment is a vibrant and popular bar known for its exceptional beer selection, including their signature BLU Bobber. The bar attracts a diverse clientele from across the state who come to enjoy the unique and ever-changing range of beers offered. With a consistently busy atmosphere, this bar offers an exciting and dynamic work environment where social interaction and high energy are part of the daily experience. The management team is award-winning and deeply committed to supporting and caring for their staff, creating a positive and engaging workplace culture that values teamwork and professional growth. This is an excellent place for individuals who thrive in lively settings and are passionate about great beer and exceptional customer service.

The role available is integral to the operation and success of the bar. Key responsibilities include setup, cleaning, service, and general bar operation. The position requires a person who can efficiently manage bar duties while maintaining a friendly and professional demeanor toward customers. Candidates must hold or be willing to obtain a license for the responsible service of alcoholic beverages, with full support and training provided by management. The role also involves proficiency in using a Point of Sale (POS) system and handling cash accurately—skills that the management team is prepared to teach if needed. A solid understanding of the menu not only enhances the customer experience but also contributes to increased take-home tips. Overall, this is a fantastic opportunity for someone looking to grow in the hospitality industry, work in a bustling bar environment, and be part of a supportive and award-winning team. Employment type and specific salary details are not explicitly provided but are open to discussion during the interview process.

Job Requirements

  • high school diploma or equivalent
  • willingness to obtain a responsible alcohol service license
  • excellent communication skills
  • ability to stand for extended periods
  • ability to work flexible hours including nights and weekends
  • customer-focused attitude
  • basic math skills for cash handling

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a bar or hospitality environment preferred
  • knowledge of POS systems is a plus
  • ability to obtain or already hold a license for responsible alcohol service
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment

Job Duties

  • setup the bar for service
  • clean the bar area and maintain hygiene standards
  • provide efficient and friendly service to customers
  • operate the POS system accurately
  • handle cash responsibly
  • understand and comply with the laws regarding responsible service of alcoholic beverages
  • learn and communicate the menu to enhance customer experience and tips

Job Criteria

Experience

No experience required


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