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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a well-established restaurant recognized for delivering memorable dining experiences through its signature Craveably Crafted Food & Beer and Uncommon Hospitality. Parry's combines a vibrant atmosphere with quality food and beverage offerings, contributing to its reputation as a favorite local destination for guests who appreciate a dynamic and friendly dining setting. The establishment prides itself on creating a social and energetic environment, especially around its bar area, which serves as a central hub of guest interaction and engagement.

The company culture at Parry's focuses heavily on guest connection and a high-energy, guest-driven service approach. Bartenders at Parry's are not just drink makers but are essential to fostering an inviting and lively atmosphere that encourages guests to keep coming back. This is achieved by building relationships with guests, providing personalized service, and maintaining an efficient and smooth operation at the bar.

The role of the bartender at Parry's Pizzeria & Taphouse is both dynamic and impactful. Bartenders are responsible for executing bar operations flawlessly, engaging guests meaningfully, and driving sales with a strong focus on product knowledge and hospitality. The job emphasizes the application of the CHEERS approach, which includes being cheerful and prompt in greeting guests, prioritizing hospitality, engaging guests to build rapport, anticipating their needs, ensuring the bar area is always ready and organized, and closing interactions warmly and professionally.

Bartenders at Parry's manage high-volume service environments where they prepare both alcoholic and non-alcoholic beverages with accuracy and efficiency. They are expected to drive sales through confident product recommendations and maintain the cleanliness and sanitation of the bar throughout their shifts. Furthermore, they support front-of-house (FOH) staff and leadership to ensure a seamless service flow, contributing to the overall success of the guest experience. The role requires stamina, multitasking ability, and a guest-focused attitude, making it a critical position within the restaurant's team.

Employment at Parry's typically offers a competitive hourly wage that includes tips as part of the total compensation package, reflecting the value placed on both service quality and sales performance. Employees also benefit from flexible scheduling, ongoing training, and opportunities for career growth within the organization. Overall, this bartender position is ideal for applicants who are passionate about hospitality, eager to enhance their bartending skills, and motivated to contribute to a vibrant team environment providing exceptional guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Ability to work nights and weekends
  • Able to stand for extended periods
  • Able to lift up to 20 lbs
  • Strong communication skills
  • Energetic and guest-focused attitude

Job Qualifications

  • Previous bartending experience preferred
  • Willingness to learn and master beer and cocktail offerings
  • Strong communication and multitasking skills
  • Ability to work nights and weekends
  • Able to stand for extended periods and lift up to 20 lbs
  • Energetic professional and guest-focused demeanor

Job Duties

  • Apply CHEERS behind the bar including cheerful prompt greet hospitality first engage guests ease their needs ready for 'em swipe that card - say goodbye
  • Prepare alcoholic and non-alcoholic beverages accurately and efficiently
  • Drive sales through confident recommendations and product knowledge
  • Maintain bar cleanliness sanitation and opening/closing duties
  • Support servers and FOH leadership to maintain service flow

Job Criteria

Experience

Mid Level (3-7 years)


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