Bartender - (Expired Job)

Seguin, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Part-time

Seasonal

Compensation

Hourly

Range $9.00 - $11.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Northgate Resorts is a premier owner and manager of a nationally recognized portfolio of camp-resorts. With a passionate commitment to creating cherished family camping memories, Northgate has established itself as a leader in the hospitality and outdoor resort sector. Their resorts are designed to offer guests an immersive experience in nature while providing all the modern amenities and comforts. Northgate places immense value on teamwork, efficiency, and a fast-moving work environment to deliver exceptional service to every guest. This dedication to excellence has earned Northgate Resorts the distinction of having the most awarded camp-resort portfolio in the United States, combining both the charm of outdoor adventure and the quality of premium customer service.

The Bartending Staff position at Northgate Resorts is a vital role responsible for enhancing guest experiences by providing excellent service in beverage and food preparation. This role involves interacting with guests to understand their preferences, making menu recommendations, accurately preparing a variety of beverages, and ensuring a clean and well-stocked service area. The position can be full-time or part-time and is seasonal, directly reporting to the Food Service Manager. This role requires a dynamic individual who is not only skilled in bartending but also has a positive, engaging personality and the ability to work efficiently in a fast-paced environment. Employees in this role contribute significantly to the overall guest satisfaction and operational success of the resort by maintaining high standards of customer service, safety, and cleanliness.

Responsibilities include handling cash and card transactions with precision, upselling menu items, adhering to food safety and quality standards, and managing inventory. The bartender is also tasked with enforcing legal restrictions on alcohol service, managing stock supplies, and assisting with monthly inventory and ordering. Collaboration with management on promotional specials and active participation in various projects and activities further define this multifaceted job. Overall, this position offers an opportunity to join a passionate team focused on creating memorable guest experiences in a unique resort environment, making it an ideal role for individuals seeking seasonal employment within the hospitality industry.

Job Requirements

1+ year experience bartending
TIPS training required
State required certification
Basic computer skills
Positive, engaging personality, strong work ethic and professional appearance
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Required to work nights, weekends, and holidays
Work with minimal supervision
Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management

Job Qualifications

1+ year experience bartending
TIPS training required
State required certification
Basic computer skills
Positive, engaging personality, strong work ethic and professional appearance
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Required to work nights, weekends, and holidays
Work with minimal supervision
Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management

Job Duties

Accurately complete cash, credit card and gift card transactions using point of sale system
Upsell to guests by suggesting menu items to accompany beverage selections
Prepare beverages consistent with quality and food safety standards
Maintain sanitation of the preparation and service areas
Stock condiments, napkins, straws, etc. for guest use
Clean tables and chairs, sweep/mop floors and empty trash in the bar/dining area
Check customer's identification to ensure they are of legal drinking age
Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum
Transfer products between locations
Receive and inventory shipments from vendors
Assist with monthly inventory and ordering
Participate in other projects and activities as assigned
Collaborate with management on specials