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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Work environment
Job Description
Landscapes Golf Management and Palm Cove Golf are renowned names in the golf industry, offering exceptional golfing experiences in unique environments. Landscapes Golf Management, a leading company in golf course management, prides itself on maintaining the highest standards in club operations, customer service, and facility management. Palm Cove Golf, a scenic course situated in a vibrant, gated community, has a prestigious history that dates back to hosting legendary golfers such as Jack Nicklaus, Arnold Palmer, and Chi Chi Rodriguez. Today, under new ownership, Palm Cove Golf is evolving into a boutique private club experience, focusing on exclusivity and premium service... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- Previous experience in food service or bartending preferred
- Completion of Responsible Alcohol and Tobacco Service training
- Ability to deliver high level of customer service under pressure
- Good oral communication skills
- Ability to calculate and complete liquid measurements
- Ability to do simple math and count change accurately
Job Qualifications
- High school diploma or GED
- Previous experience in food service or bartending preferred
- Responsible Alcohol and Tobacco training and/or certificate
- Ability to deliver high level of customer service under pressure
- Good oral communication skills
- Ability to calculate and complete liquid measurements
- Ability to do simple math and count change accurately
Job Duties
- Attend Responsible Alcohol and Tobacco Service training and adhere to responsible alcohol and tobacco service policy
- Prepare and serve alcoholic and non-alcoholic beverages to bar patrons
- Check customers' identification and confirm legal drinking age
- Record drink orders accurately into the register system
- Collect guest payment and process credit card charges
- Take and record food orders and deliver to bar patrons
- Maintain stock and cleanliness of the bar area
- Arrange bottles and glasses attractively and functionally
- Clean glasses, utensils and bar equipment
- Prepare garnishes for drinks and replenish snacks
- Communicate low stock items to the food and beverage manager
- Follow closing and duty lists
- Report equipment and maintenance issues
- Limit problems related to excessive drinking by following procedures
- Demonstrate commitment through positive interactions and quality service
- Perform additional assignments as directed by management
- Ensure regular and punctual attendance for all scheduled shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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