Bartender

The establishment hiring for this position is a renowned roadhouse-style restaurant that embraces a laidback and welcoming atmosphere inspired by American tradition. This restaurant specializes in offering steakhouse-quality meats grilled over real mesquite wood, providing guests with an authentic and memorable dining experience. The venue is characterized by its lively ambiance where guests feel like friends, not strangers, as they enjoy endless made-from-scratch rolls and ice-cold beer in a casual, come-as-you-are environment. This unique blend of quality food and genuine hospitality forms the core of the establishment's identity and commitment to guest satisfaction.

The role available is for a bartender who will play a key part in delivering this exceptional guest experience. The bartender is responsible for mixing and serving a diverse selection of alcoholic and non-alcoholic beverages in accordance with specific recipes and quality standards. This position requires a friendly and upbeat demeanor, as bartenders are expected to engage verbally with guests to create a warm and inviting atmosphere at the bar. Serving food and drinks promptly and courteously to guests is also a critical aspect of the job.

In addition to drink preparation and guest interaction, the bartender will perform various side duties, including slicing garnishes, handling cash and card transactions, and processing food orders using a computerized point-of-sale system. Opening and closing side work, along with additional cleaning assignments, are integral to maintaining the bar's cleanliness and readiness. The role demands standing for the entire shift and requires physical stamina for handling objects up to 25 pounds, bending, kneeling, and maintaining balance throughout the work period.

Candidates must be at least 21 years old and comply with local regulatory requirements such as obtaining a valid food handler's card and, if applicable, an OLCC Liquor permit within 30 days post-hiring. The compensation includes minimum wage plus tips, with merit-based increases and semi-annual performance evaluations to foster growth and reward excellence. This position is ideally suited for individuals who value a friendly work environment where excellent customer service and high-quality food and drink are paramount, and where genuine hospitality is an essential part of daily operations.