Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs

Job Description

Logans Roadhouse is a well-established restaurant chain known for its warm and inviting atmosphere where guests can enjoy a classic roadhouse experience with hearty, American-style cuisine and a wide selection of beverages. Operating in numerous locations across the country, Logans Roadhouse prides itself on providing friendly service, quality food, and a relaxing environment for its guests to unwind and socialize. With a focus on customer satisfaction and a commitment to maintaining high standards in food and beverage service, Logans Roadhouse offers a dynamic workplace where teamwork and dedication are highly valued.

The Bartender role at Logans Roadhouse is an essential position responsible for managing bar operations to ensure guests receive an enjoyable and timely service experience. This role involves setting up the bar area, performing ongoing maintenance including stocking and cleaning, and skillfully preparing and serving a variety of alcoholic and non-alcoholic drinks following standard recipes and procedures. A strong emphasis is placed on coordination and communication, as the bartender interacts closely not only with guests but also with other bartenders and team members across front-of-house and back-of-house departments to maintain smooth service flow.

Bartenders at Logans Roadhouse are required to check guests' identification rigorously to comply with all state and local alcohol regulations, ensuring a responsible service environment. In addition to mixing drinks such as draft beer, bottled beer, wine, and liquor, bartenders handle money transactions accurately using the Point-of-Sale system and reconcile daily bar inventories with cash totals. Maintaining a tidy, clean, and organized bar area is crucial to meet restaurant specifications and contribute to the overall positive atmosphere.

Further responsibilities include engaging guests through communication about specials and menu suggestions, cultivating new guests, retaining current guests by enhancing their bar experience, and assisting other team members as necessary. Physical demands of this role are varied and include lifting, bending, stooping, and continuous movement around the bar area, requiring good physical stamina and dexterity.

Logans Roadhouse offers a supportive work environment where bartenders can develop their skills in a fast-paced yet friendly setting. Employees are expected to adhere to company appearance standards and complete mandatory training programs, including alcohol service certification within the first 60 days of employment. This ensures every team member is well-prepared to uphold the high standards of service and safety the company is known for.

Overall, the Bartender role at Logans Roadhouse is perfect for individuals passionate about delivering excellent customer service, skilled in mixology, and capable of working collaboratively within a vibrant team atmosphere. The position is key to maintaining the high-quality guest experience that Logans Roadhouse strives to provide and offers valuable opportunities for professional growth in the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Bartending experience preferred
  • Must be 21 years old to pour alcohol or as state regulations dictate
  • Successful completion of hourly position validations including safety, systems and menu training
  • Passing alcohol certification within 60 days of employment
  • Adherence to Logans Roadhouse appearance standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending experience preferred
  • Ability to complete company-required training and pass alcohol certification within 60 days of employment
  • Strong communication and teamwork skills
  • Knowledge of state and local alcohol laws and responsible service standards

Job Duties

  • Check guests' identification and serve alcoholic drinks adhering to state and local regulations
  • Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure or recipe and restaurant specifications
  • Perform correct money transactions and make correct change utilizing Point-of-Sale system
  • Communicate with guests and team members to promote specials and suggestions
  • Reconcile daily bar inventories with bar cash-received totals
  • Maintain neat, clean and organized bar area according to restaurant specifications
  • Assist other front-of-house and back-of-house team members with side duties such as restocking and cleaning

Job Criteria

Experience

Mid Level (3-7 years)


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