
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.75 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain renowned for its warm and welcoming atmosphere, delectable menu offerings, and commitment to delivering exceptional guest experiences. With a rich heritage rooted in quality food and genuine hospitality, Logans Roadhouse has become a preferred destination for guests seeking a vibrant bar experience alongside hearty meals. The company prides itself on fostering a team-oriented environment, where employees are supported and encouraged to grow professionally in a dynamic, fast-paced setting. This establishment is known not only for its great food and drinks but also for its dedication to training its team members to excel in their roles and provide impeccable service to guests. The brand’s core values emphasize teamwork, integrity, and a passion for delivering outstanding customer satisfaction, making it an ideal workplace for individuals aiming to build a rewarding career in the hospitality industry.
The Bartender position at Logans Roadhouse is a vital role that involves much more than just mixing drinks. It requires a professional who is responsible for the complete set-up, maintenance, and smooth operation of the bar area. This role demands excellent coordination skills to ensure the timely delivery of drinks and food to guests and team members while maintaining a clean and organized bar environment. The Bartender works closely with other bartenders and multiple service departments including front-of-house and back-of-house teams. Effective communication and teamwork are crucial to optimize the guest experience and operational efficiency.
Bartenders at Logans Roadhouse will prepare and serve alcoholic and non-alcoholic beverages following established recipes and company procedures. They enforce legal regulations by checking guests' identification before serving alcohol and manage point-of-sale transactions accurately to ensure proper billing and cash handling. The role also includes promotional duties such as communicating daily specials and upselling to increase sales. Maintaining inventory control through daily reconciliation of bar stock and cash received is part of the job, as is participating in daily bar cleaning protocols including prepping garnishes and ensuring all bar tools and glassware are sanitized. Additional responsibilities may include side duties to support other team members such as restocking, checking restrooms, and helping with general front-of-house or back-of-house tasks.
This position requires physical stamina as it involves frequent lifting, walking, bending, and standing for extended periods. Bartenders must have strong sensory abilities, including good vision for detail, keen hearing for communication, clear speaking skills, and dexterity to handle bar equipment and ingredients efficiently. Safety standards, as well as company grooming and appearance requirements, must be adhered to strictly.
Employment with Logans Roadhouse as a Bartender offers an engaging and fulfilling role that blends skillful drink preparation with excellent customer interaction in a lively environment. This role is perfect for motivated individuals passionate about hospitality, who enjoy teamwork and are committed to delivering memorable service experiences to guests. The company provides comprehensive training and certification opportunities such as ServSafe alcohol certification to ensure all bartenders meet the highest standards in safety and service. This position offers the chance to work in an established brand, with opportunities for career growth within their extensive restaurant network. The pay structure and employment type are typically hourly and part-time or full-time depending on location and business needs, providing flexibility for various schedules.
The Bartender position at Logans Roadhouse is a vital role that involves much more than just mixing drinks. It requires a professional who is responsible for the complete set-up, maintenance, and smooth operation of the bar area. This role demands excellent coordination skills to ensure the timely delivery of drinks and food to guests and team members while maintaining a clean and organized bar environment. The Bartender works closely with other bartenders and multiple service departments including front-of-house and back-of-house teams. Effective communication and teamwork are crucial to optimize the guest experience and operational efficiency.
Bartenders at Logans Roadhouse will prepare and serve alcoholic and non-alcoholic beverages following established recipes and company procedures. They enforce legal regulations by checking guests' identification before serving alcohol and manage point-of-sale transactions accurately to ensure proper billing and cash handling. The role also includes promotional duties such as communicating daily specials and upselling to increase sales. Maintaining inventory control through daily reconciliation of bar stock and cash received is part of the job, as is participating in daily bar cleaning protocols including prepping garnishes and ensuring all bar tools and glassware are sanitized. Additional responsibilities may include side duties to support other team members such as restocking, checking restrooms, and helping with general front-of-house or back-of-house tasks.
This position requires physical stamina as it involves frequent lifting, walking, bending, and standing for extended periods. Bartenders must have strong sensory abilities, including good vision for detail, keen hearing for communication, clear speaking skills, and dexterity to handle bar equipment and ingredients efficiently. Safety standards, as well as company grooming and appearance requirements, must be adhered to strictly.
Employment with Logans Roadhouse as a Bartender offers an engaging and fulfilling role that blends skillful drink preparation with excellent customer interaction in a lively environment. This role is perfect for motivated individuals passionate about hospitality, who enjoy teamwork and are committed to delivering memorable service experiences to guests. The company provides comprehensive training and certification opportunities such as ServSafe alcohol certification to ensure all bartenders meet the highest standards in safety and service. This position offers the chance to work in an established brand, with opportunities for career growth within their extensive restaurant network. The pay structure and employment type are typically hourly and part-time or full-time depending on location and business needs, providing flexibility for various schedules.
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management such as restocking, checking restrooms, refilling ice, assisting other front-of-house and back-of-house team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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