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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.25 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
tip sharing
Training and development opportunities
Supportive team environment
Community Involvement Programs
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with over 50 years of experience in the hospitality industry. With a deep-rooted commitment to community engagement and excellent customer service, Thrive Restaurant Group operates some of the most loved neighborhood dining establishments. Among its notable brands is Applebee's, affectionately known as Legacy Apple, a brand that is synonymous with being a good neighbor and actively contributing to community betterment. Thrive Restaurant Group prides itself on fostering a family atmosphere for both its employees and guests, focusing on leadership development, business knowledge, and hospitality excellence. The company's guiding value is "Be... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending or customer service preferred
- ability to stand for extended periods
- ability to lift and move up to 25 pounds
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills
- legal age to serve alcoholic beverages
- compliance with state and local regulations
- willingness to work flexible hours including nights and weekends
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- able to operate blenders, frozen drink machines and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and makes correct change or completes charge card transactions
- processes employee and manager food orders
- relays food orders to the kitchen via the point-of-sale computerized register system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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