Bartender

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.50

Work Schedule

Standard Hours

Benefits

hourly wage

Job Description

Our establishment is a vibrant and esteemed casino venue known for providing an exciting and enjoyable experience to its patrons. We pride ourselves on exceptional customer service, a dynamic work environment, and a commitment to upholding the highest standards in hospitality and entertainment. Our casino is renowned for its lively atmosphere, diverse selection of beverages, and attentive staff who ensure every guest has a memorable visit. We emphasize creating a safe and welcoming environment for all guests, while adhering strictly to legal regulations, especially concerning alcohol service and responsible drinking practices.\n\nWe are currently seeking a skilled and professional Bartender to join our Food and Beverage team. This is a front and service bar position responsible for servicing both cocktail servers and casino guests. The role is crucial in delivering quality and courteous beverage service, ensuring customer satisfaction, and maintaining the cleanliness and organization of the bar area. The position requires the ability to handle cash transactions efficiently, possess thorough knowledge of a wide range of liquor brands, beers, and mixed drinks, and provide a friendly and professional demeanor at all times. The bartender will also be expected to monitor guests to ensure compliance with legal drinking age and responsible alcohol consumption policies. The work environment is fast-paced and requires standing for long periods, frequent bending, and lifting, with a physical demand to consistently lift up to 25 lbs. Applicants must be 21 years or older and hold certification from a bartending school along with TIPs or other Alcohol Awareness certification. The role offers a wage of $16.50 per hour and includes ongoing training and support to develop expertise with the casino's computer terminal system and other operational protocols. This position reports to the Food and Beverage Shift Manager and contributes significantly to creating a vibrant and enjoyable atmosphere within the casino, ensuring guests receive exceptional service while maintaining safety and compliance with all regulatory requirements. If you are passionate about bartending, skilled in customer service, and thrive in a fast-paced entertainment environment, we encourage you to apply for this exciting opportunity.

Job Requirements

Must be 21 or older
must have certification from bartending school
must be TIPs or other alcohol awareness program certified
must be able to obtain and maintain Gardena City Work Permit
must be able to lift 25 lbs on a consistent basis
position requires frequent bending and lifting
must be able to stand for long periods of time
must be able to communicate effectively in English

Job Qualifications

Previous experience in bartending
certification from bartending school
certification in TIPs or other alcohol awareness program
ability to communicate effectively in English
knowledge of liquor brands, beers, and mixed drinks
familiarity with bar equipment and glassware
customer service skills
ability to use computer terminal systems

Job Duties

Provide quality and courteous beverage service to casino players and guests
have a good working relationship with all employees
acknowledge and greet customers and guests in a friendly and courteous manner
take beverage orders and collect payment from guests
assure that all orders are taken correctly and efficiently
be completely familiar with all liquor brands, beers, and mixed drinks
have knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
develop expertise in the use of the computer terminal system
never indicate that a tip, toke, or gratuity is expected for service
clearly communicate last call at the designated closing time
remove empty bar glasses and bottles from tables
be watchful for persons who appear to be under the legal drinking age limit
maintain cleanliness at all times
maintain a professional appearance and attitude at all times
be alert to recognize when a guest may have had enough to drink
abide by ABC rules at all times
perform all other work-related duties as assigned by the Food and Beverage Shift Manager