Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.79 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fun environment and team culture
Career growth opportunities
meal perks
Paid training
Flexible part-time or full-time schedule
Safety and sanitation standards
free uniforms
Opportunity for advancement
Training & development

Job Description

The Brass Tap is a leading craft beer chain celebrated for its exceptional craft beer lineup and chef-inspired food that elevates traditional bar fare to new heights. Established as a prominent destination for beer enthusiasts and food lovers alike, The Brass Tap blends a passion for quality beverages with an engaging guest experience. Known for cultivating a fun environment and team-oriented culture, this franchise emphasizes the importance of its people—they are the true secret behind the brand's ongoing success. Each team member plays an integral role in creating the unique atmosphere that keeps guests returning time and again.

This franchise is independently owned and operated by a franchisee, allowing it to maintain a personalized and community-focused approach to service. The hiring process is conducted directly by the franchise management team, ensuring candidates align closely with local customer expectations and values. This position offers both full-time and part-time employment opportunities, providing flexibility for various schedules. Compensation ranges from $11.79 to $18.00 per hour, reflecting the candidate's experience and commitment.

The role of bartenders and service team members at The Brass Tap is multifaceted, centered on delivering an outstanding guest experience while showcasing an extensive knowledge of craft beers and the culinary offerings. Successful candidates will greet and welcome guests warmly, take and serve orders accurately, and master the preparation of a variety of beer, wine, and cocktail recipes. Team members must adhere to The Brass Tap’s established steps of service, ensuring consistency and excellence in every interaction.

Key responsibilities include maintaining cleanliness and organization of bar stations and service areas, managing guest payments efficiently, and observing strict safety and sanitation standards. The environment is fast-paced, requiring individuals who are capable of working independently without constant supervision while maintaining a positive attitude and embracing teamwork. The Brass Tap’s culture thrives on enthusiasm for craft beer, a dedication to excellent customer service, and the opportunity for personal and professional growth within the company.

Candidates passionate about customer service, interested in craft beer culture, and eager to work in a dynamic, supportive team environment will find this role rewarding. The company offers extensive paid training and development programs to help team members grow their skills and advance their careers. Additionally, employees enjoy various perks such as meal benefits, free uniforms, and flexible scheduling options that accommodate different lifestyle needs. This role is perfect for individuals who want to build a career in hospitality and beverage service while being part of a brand that values its employees and guests alike.

Job Requirements

  • Minimum age 21 or older, based on applicable state and local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

Job Qualifications

  • Experience in bartending or hospitality preferred
  • Knowledge of craft beers and cocktail preparation
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player
  • High school diploma or equivalent
  • Ability to handle cash transactions

Job Duties

  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Prepare beer, wine, and cocktails to recipe procedures
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep bar station and service areas clean and organized
  • Complete duties without constant supervision

Job Criteria

Experience

No experience required


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