Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $20.50
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain known for its exceptional steaks and legendary hospitality. As a leader in the fine dining industry, Ruth's Chris has built a strong reputation on a foundation of quality food, inviting atmosphere, and a team of dedicated professionals committed to providing memorable experiences to every guest. The company prides itself on treating its team members like family, offering a supportive environment where employees can be themselves, grow professionally, and thrive in their hospitality careers. With a focus on excellence and team cohesion, Ruth's Chris is always looking to welcome passionate individuals who share their dedication to outstanding service and culinary excellence. The restaurant offers competitive wages starting at $6.75 per hour plus tips, making it an attractive opportunity for individuals seeking a rewarding job in a vibrant setting. Employees have the potential to start a career with endless opportunities for growth and advancement within the company. Joining Ruth's Chris means becoming part of a respected brand with a rich legacy and a commitment to employee well-being and professional development. There are great benefits available including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) retirement plan with competitive matching, dining discounts, an employee assistance program, comprehensive training, and promising career growth opportunities. The company also provides paid sick leave at the rate of one hour for every 30 hours worked that starts accruing upon hire, as well as paid family and medical leave for up to two weeks after one year of service. Additionally, they offer a referral program where employees can earn a bonus by referring friends to join the team. This supportive and growth-oriented environment ensures team members feel valued and motivated to deliver service as legendary as their steaks.

The Bartender role at Ruth's Chris is a crucial front-line position where your craft and personality bring the dining experience to life. As a Bartender, you will be responsible for expertly crafting both alcoholic and non-alcoholic beverages that meet the high standards of our guests. Your keen attention to detail and dedication will ensure every drink is prepared to perfection, contributing to a memorable and enjoyable visit. In addition to beverage preparation, you will also prepare the bar for service daily by restocking and replenishing inventory and supplies to ensure seamless operations throughout your shift. You must adhere to and comply with all state and local liquor laws, ensuring the responsible service of alcohol at all times. Being guest-focused is essential in this role; maintaining a welcoming, friendly attitude and nurturing excellent guest interactions will define your success. As part of a team-oriented culture, you will support other Front-of-House positions as needed, demonstrating flexibility and cooperation. Handling pressure with grace and problem-solving on the spot are critical components of this position, allowing you to manage busy times with professionalism and ease. If you take pride in delivering excellent drinks and cultivating a vibrant, satisfying guest experience, this role is a perfect fit and an excellent opportunity to join a legendary hospitality team.

Job Requirements

  • High school diploma or equivalent
  • experience working as a bartender or in a similar role
  • knowledge of drink recipes and bartending techniques
  • ability to work flexible hours including nights and weekends
  • excellent communication skills
  • legal age to serve alcohol as per state/local laws

Job Qualifications

  • High school diploma or equivalent
  • experience working as a bartender or in a similar role preferred
  • knowledge of drink recipes and bartending techniques
  • strong customer service skills
  • ability to handle cash and POS systems
  • good communication and interpersonal skills
  • ability to work in a fast-paced environment

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • prepare the bar for service by restocking and replenishing bar inventory and supplies
  • adhere to and comply with all state/local liquor laws
  • stay guest focused and nurture an excellent guest experience
  • be a true team player and support other front-of-house positions as needed
  • stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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