Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
flexible spending accounts

Job Description

The Capital Grille is a distinguished upscale steakhouse restaurant known for its masterfully prepared cuisine and exceptional service. With a reputation for offering a comfortably sophisticated dining atmosphere, The Capital Grille is committed to providing guests with an extraordinary dining experience through its carefully crafted dishes and attentive hospitality. The restaurant focuses on maintaining high standards of food quality, presentation, and customer service, making it a preferred destination for diners seeking a premium dining environment.

For those interested in joining this esteemed establishment, The Capital Grille offers a Bartender position that is key to delivering outstanding beverage service. The role of the Bartender is vital to the guest experience, as it involves crafting both alcoholic and nonalcoholic drinks to company standards, ensuring every beverage complements the dining occasion. Bartenders engage with guests in a friendly and professional manner, guiding them through the drink and food menus and offering recommendations that meet or exceed expectations. Attention to detail, friendly service, and responsible alcohol service are central to this position.

The Bartender will be expected to take accurate orders, prepare drinks with precision, and provide keen attention to guest needs, fostering an inviting environment that encourages guests to return. Maintaining a clean, safe, and well-stocked bar area is essential, along with upholding the highest standards of health and safety as part of The Capital Grille’s commitment to team member and guest wellness. Sanitation and safety protocols are prioritized to ensure a safe workplace and dining environment.

Compensation for this position varies by location and includes tips, reflecting the dynamic nature of the role and its guest-facing responsibilities. Prospective team members can look forward to comprehensive benefits that support their professional growth and personal well-being. These benefits include competitive weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Furthermore, The Capital Grille offers multiple insurance options, wealth benefits, and flexible spending accounts, alongside dining and other employee discounts. For those who meet eligibility requirements, a matching 401(k) plan is available after one year of employment for employees aged 21 and over.

Joining The Capital Grille as a Bartender means becoming part of a nurturing work environment that values growth, professionalism, and hospitality. Team members at The Capital Grille enjoy working alongside like-minded professionals committed to excellence in every aspect of service and cuisine. This opportunity is perfect for individuals who are passionate about mixology, customer engagement, and contributing to a memorable dining experience in a premium restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • Experience in bartending or similar role preferred
  • Ability to work flexible hours including nights and weekends
  • Exceptional interpersonal and communication skills
  • Knowledge of responsible alcohol service laws
  • Ability to stand for extended periods
  • Basic proficiency with point-of-sale systems

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of drink recipes and mixology techniques
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Responsible alcohol service certification or willingness to obtain
  • Basic math skills for handling cash and orders

Job Duties

  • Craft alcoholic and nonalcoholic drinks to company standards
  • Guide guests through beverage and food menus with recommendations
  • Take accurate drink orders and serve guests responsibly
  • Maintain a clean, stocked, and safe bar area
  • Provide friendly, attentive service that encourages guest return
  • Follow health and safety standards including sanitation protocols
  • Assist in restocking bar inventory and supplies

Job Criteria

Experience

Entry Level (1-2 years)


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