Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
team events
Job Description
Cork & Pig Tavern is a distinguished casual fine dining establishment highly regarded for its exceptional culinary offerings and outstanding service standards. Located in a vibrant community, the tavern has earned a reputation for delivering a memorable dining experience that seamlessly blends elevated cuisine with a warm, inviting atmosphere. Known for its commitment to quality, Cork & Pig Tavern prides itself on creating an environment where guests feel valued and delighted by every visit. With a focus on professionalism and excellence, the tavern cultivates a culture that not only satisfies guests but also empowers its employees to grow and thrive... Show More
Job Requirements
- Possess a valid food handler's license
- Possess a valid TABC certificate
- Ability to work flexible hours including nights and weekends
- Must be at least 18 years old
- Experience in bartending or similar role
- Ability to stand for extended periods
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Valid food handler's license
- Valid TABC certificate
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Prepare and serve beverages according to menu and standards
- Maintain cleanliness and organization of the bar area
- Interact with guests in a friendly and professional manner
- Assist with inventory management and restocking supplies
- Collaborate with kitchen and front of house staff to ensure seamless service
- Adhere to all safety and health regulations
- Participate in ongoing training and development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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