Bartender

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

full benefits

Free parking

opportunities for career growth

Job Description

SSP America operates multiple restaurants within the Ontario International Airport and is a renowned leader in providing exceptional food and beverage services in fast-paced airport environments. As an integral part of the airport's hospitality team, SSP America is known for offering a vibrant and dynamic work atmosphere focused on excellent guest experiences and operational efficiency. With a strong emphasis on career growth opportunities, comprehensive benefits, and inclusive company culture, SSP America attracts dedicated professionals passionate about delivering high-quality service and engaging with a diverse clientele.

The role of a Bartender at SSP America is both exciting and rewarding, positi... Show More

Job Requirements

Minimum one year bartending experience required
certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand the English language
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures
ability to work and stand in confined spaces for long periods of time

Job Qualifications

Minimum one year bartending experience
certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand the English language
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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