Plate Restaurant Group

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $35.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance

Job Description

Plate Italiano Moderno is a distinguished restaurant located in the heart of Brookside, MO, renowned for its vibrant atmosphere and exceptional culinary offerings. This establishment has cultivated a reputation for delivering an authentic modern Italian dining experience that emphasizes high-quality ingredients and innovative preparations. Catering to a diverse clientele, Plate Italiano Moderno stands out not only for its exquisite food but also for its commitment to outstanding customer service, which creates a welcoming environment where every guest feels valued and appreciated. With a focus on crafting memorable dining moments, the restaurant continually seeks to build a team of professionals who... Show More

Job Requirements

  • Minimum of 4 years bartending experience
  • Knowledge of craft cocktails and wine
  • Ability to work flexible shifts including nights, weekends, and day shifts
  • Strong communication and customer service skills
  • Ability to multitask and perform under pressure
  • Reliable and quick learner
  • Willingness for long-term employment

Job Qualifications

  • At least 4 years of bartending experience
  • Proficient knowledge of craft cocktails and wines
  • Strong interpersonal and communication skills
  • Ability to multitask in a busy setting
  • Basic math skills for cash handling
  • Familiarity with hospitality and food safety regulations
  • Positive and energetic attitude

Job Duties

  • Prepare and serve craft cocktails and wines professionally
  • Provide exceptional customer service and engage with guests to enhance their experience
  • Upsell drinks and promote daily specials to increase sales
  • Accurately handle cash transactions and calculate bills
  • Comply with hospitality and food safety regulations
  • Manage multiple tasks effectively in a fast-paced environment
  • Collaborate with team members to maintain a smooth operation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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