Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Weekly tip out
Opportunity for benefits eligibility
shift meals
Employee Discounts
free beer
Staff engagement
Job Description
10 Barrel Brewing is a premier craft brewery known for its vibrant and energetic environment, committed to delivering high-quality beer and an unforgettable guest experience. Located in Portland, Oregon, the 10 Barrel Brewing pub embodies a fun and fast-paced professional culinary atmosphere that offers a welcoming space for beer enthusiasts and new patrons alike. As part of a larger, reputable brewing company, 10 Barrel Brewing creates a workplace culture that values teamwork, employee growth, and community engagement. The establishment is focused on crafting exceptional beer, providing outstanding customer service, and maintaining an atmosphere where both staff and guests can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience
- Food Handlers certification
- OLCC certification
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to work as part of a team
- Willingness to work weekends and holidays
- Ability to manage multiple tasks simultaneously
- Attention to detail and customer service orientation
Job Qualifications
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment
- Friendly, upbeat, and outgoing personality
- Ability to follow oral and written instructions
- Knowledge of food and beverage
- Excellent organizational and communication skills with an ability to work in a team environment
- Previous bartending experience
- Flexibility with scheduling, working weekends, and holidays
- Required Food Handlers and OLCC certifications
Job Duties
- Stocking the bar in the morning and keeping it stocked through the day: liquor, juice, garnishes, glassware, plates, packaged beer, updated menus
- Keep keg room clean and organized and change kegs as they run out
- Greet guests within 45 second of sitting down (even if it’s just a “hello, I’ll be right with you”)
- Engage with guest to find out what beer they want – offer tastes if they are unsure
- Offer guests another beer before they are empty
- Waiting on cocktail tables
- Busing and cleaning tables and bar once patrons have left
- Keeping track of all drinks from all guests
- Start CC tabs for guests – especially during busier shifts
- Keep updated tabs on bar top
- Make all drink tickets – no drink tickets should take longer than 5 minutes
- Double checking ID’s for guests who look underage
- Watching for intoxicated people and taking necessary steps to cut them off and get them out of the bar and home safely
- Do last call about 15 minutes before closing
- Close out all tabs or transfer to next shift
- Clean all bar surfaces, bottles, glassware and floor before clocking out
- Write in the bar log of any incidents or changes for next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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