Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients across various industries including education, healthcare, sports, and entertainment. At its core, Aramark strives to create an inclusive and empowering work environment that values diversity and fosters professional growth. The company emphasizes its dedication to ethical business practices, community engagement, and sustainability initiatives that positively impact employees, customers, partners, and the environment. With a presence in numerous countries, Aramark continues to be a front-runner in service innovation and delivering customized solutions that meet client needs.
Joining Aramark as a Barkeeper offers a unique opportunity to develop expert skills in mixology while contributing to memorable guest experiences. This role is designed for individuals who are passionate about hospitality and eager to learn about beverages ranging from classic cocktails to contemporary drink trends. Working within Aramark’s dynamic and supportive team, Barkeepers engage with visitors by serving a variety of alcoholic and non-alcoholic drinks and ensuring customer satisfaction through attentive and safe service practices. The position entails responsibilities such as managing transactions, maintaining inventory, adhering to health and safety standards, and fostering a welcoming environment that enhances the overall dining or event experience. Aramark prioritizes a positive workplace atmosphere led by enthusiastic leaders and coworkers who encourage personal development and career advancement.
As a Barkeeper at Aramark, you will have the chance to enhance your expertise in bartending fundamentals, mixology, and hospitality, while embracing a flexible schedule that may include evenings, weekends, and holidays. The role supports continuous learning and certification compliance, ensuring that all employees meet rigorous state and local alcohol service requirements. Aramark’s strong commitment to equal opportunity means every employee can thrive in a respectful and protective work setting, making it an ideal choice for those aiming to grow their careers in the food and beverage sector. Whether you are handling money, mixing drinks, or assisting with beverage service, this role cultivates valuable skills and connections that can lead to further advancement within the company’s diverse operational areas.
Joining Aramark as a Barkeeper offers a unique opportunity to develop expert skills in mixology while contributing to memorable guest experiences. This role is designed for individuals who are passionate about hospitality and eager to learn about beverages ranging from classic cocktails to contemporary drink trends. Working within Aramark’s dynamic and supportive team, Barkeepers engage with visitors by serving a variety of alcoholic and non-alcoholic drinks and ensuring customer satisfaction through attentive and safe service practices. The position entails responsibilities such as managing transactions, maintaining inventory, adhering to health and safety standards, and fostering a welcoming environment that enhances the overall dining or event experience. Aramark prioritizes a positive workplace atmosphere led by enthusiastic leaders and coworkers who encourage personal development and career advancement.
As a Barkeeper at Aramark, you will have the chance to enhance your expertise in bartending fundamentals, mixology, and hospitality, while embracing a flexible schedule that may include evenings, weekends, and holidays. The role supports continuous learning and certification compliance, ensuring that all employees meet rigorous state and local alcohol service requirements. Aramark’s strong commitment to equal opportunity means every employee can thrive in a respectful and protective work setting, making it an ideal choice for those aiming to grow their careers in the food and beverage sector. Whether you are handling money, mixing drinks, or assisting with beverage service, this role cultivates valuable skills and connections that can lead to further advancement within the company’s diverse operational areas.
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- ability to obtain required alcohol service certifications
- excellent communication and interpersonal skills
- ability to handle cash and process transactions accurately
- physical ability to handle, move, push, or pull objects weighing up to 25 lbs
- availability to work flexible hours including evenings, weekends, and holidays
- willingness to adhere to safety and hygiene standards
Job Qualifications
- Previous work as a bartender is advantageous for this role
- grasp of bartending basics, mixology principles, and ongoing trends in the bartending scene
- proficient in obtaining all necessary alcohol service certifications as outlined by both Aramark and state or local standards
- exhibits exceptional hospitality through a friendly attitude and extensive knowledge of beverages
- displays exceptional organizational and multitasking capabilities, ensuring accuracy and a thorough attention to detail
- revels in a vibrant and energetic workplace ambiance
- ideal candidates must be willing to work a schedule that may involve evenings, weekends, and holidays
Job Duties
- Acknowledge arrivals, document patron orders, and execute transactions through cash or credit card processing
- offer a diverse array of alcoholic and non-alcoholic beverages to the attendees
- hand out beverages to servers from the service well, if required
- respect the alcohol service guidelines and safe drinking protocols, including the verification of customers' age to ensure they are of legal drinking age
- ensure compliance with the cash handling policies and procedures set forth
- arrange and dismantle workstation setups, with an emphasis on sanitizing and hygiene maintenance
- keep track of inventory levels and ensure products are stocked adequately
- anticipate and fulfill guest needs to deliver remarkable service and ensure guest delight
- exhibit an optimistic approach when communicating with guests, clients, and co-workers
- secure the protection of company valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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