Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $21.57 - $28.04
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel nestled on the serene shores of Lake Washington. Recently honored with the AAA Four Diamond and Best of Housekeeping awards, this hotel exemplifies luxury and excellence in hospitality. Combining the natural beauty of the Pacific Northwest with contemporary amenities, Hyatt Regency Lake Washington offers guests unparalleled access to a variety of regional attractions, including Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park. Located in Renton, the hotel provides a comfortable and inviting retreat for both leisure and business travelers seeking to explore the scenic surroundings while enjoying premium accommodations and services.
Within this prestigious setting, the Market Barista role is pivotal in maintaining the hotel's high standard of guest service. This position is based in the hotel's grab-and-go cafe, The Market, where the Barista is responsible for preparing and serving beverages and food items in line with the menu standards. The role emphasizes providing efficient and personalized service, ensuring every guest experience is seamless and welcoming. The Market Barista will handle a variety of tasks including order fulfillment, restocking supplies, order delivery to guest rooms, and utilizing the POS system for accurate processing of guest orders and payments. This role also encompasses special assignments and deliveries as delegated by supervisory or managerial staff.
Hyatt values associates who are dedicated to offering caring and attentive service, understanding that the guest experience is shaped by these interactions. Associates in this role will thrive in a dynamic environment that rewards outstanding performance and offers substantial opportunities for professional growth, enrichment, and development within the hospitality industry. This seasonal position is especially suitable for individuals interested in gaining extensive experience in food and beverage service within a respected global hospitality brand. With a competitive starting wage and tips included, the Market Barista will actively contribute to the hotel's reputation of excellence while working alongside a supportive team committed to a culture of high service standards and guest satisfaction.
Within this prestigious setting, the Market Barista role is pivotal in maintaining the hotel's high standard of guest service. This position is based in the hotel's grab-and-go cafe, The Market, where the Barista is responsible for preparing and serving beverages and food items in line with the menu standards. The role emphasizes providing efficient and personalized service, ensuring every guest experience is seamless and welcoming. The Market Barista will handle a variety of tasks including order fulfillment, restocking supplies, order delivery to guest rooms, and utilizing the POS system for accurate processing of guest orders and payments. This role also encompasses special assignments and deliveries as delegated by supervisory or managerial staff.
Hyatt values associates who are dedicated to offering caring and attentive service, understanding that the guest experience is shaped by these interactions. Associates in this role will thrive in a dynamic environment that rewards outstanding performance and offers substantial opportunities for professional growth, enrichment, and development within the hospitality industry. This seasonal position is especially suitable for individuals interested in gaining extensive experience in food and beverage service within a respected global hospitality brand. With a competitive starting wage and tips included, the Market Barista will actively contribute to the hotel's reputation of excellence while working alongside a supportive team committed to a culture of high service standards and guest satisfaction.
Job Requirements
- high school diploma or equivalent
- prior food and beverage experience preferred
- excellent interpersonal and communication skills
- ability to stand for extended periods
- ability to handle cash and operate POS systems
- availability to work a flexible schedule
- ability to lift up to 25 pounds
- must be 18 years or older
Job Qualifications
- high school diploma or equivalent
- previous experience as a barista or in food and beverage service preferred
- excellent customer service and communication skills
- ability to operate POS systems efficiently
- strong organizational skills
- ability to work in a fast-paced environment
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare beverages according to menu standards
- fulfill guest orders accurately and promptly
- maintain a clean and welcoming environment in the grab-and-go cafe
- utilize POS system to capture orders and process payments
- order and restock inventory supplies
- deliver food and beverage orders to guest rooms
- perform special tasks and deliveries as assigned by supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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