BARISTA(FULL OR PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare is a leading national food and nutrition services company committed to transforming the healthcare dining experience across the United States. With over 70 years of industry expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states. Many of these healthcare systems are recognized as top hospitals by U.S. News & World Report. The company is known for its culinary excellence, nutritional expertise, and operational proficiency, employing over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has earned accolades such as being named one of Modern Healthcare's... Show More

Job Requirements

  • Some barista experience is required
  • ability to work full-time or part-time schedules
  • ability to handle cash and operate POS systems
  • must maintain cleanliness and follow HACCP guidelines
  • excellent interpersonal skills
  • capability to stand for extended periods
  • ability to perform repetitive tasks
  • must be able to provide courteous customer service

Job Qualifications

  • Some barista experience
  • knowledge of espresso and coffee drink preparation
  • ability to use POS devices accurately
  • understanding of food safety standards including HACCP
  • strong communication skills
  • ability to maintain cleanliness and sanitation standards
  • customer service orientation
  • ability to work efficiently in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decision-making
  • ensures all display foods are merchandised attractively
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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