BARISTA(FULL OR PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $19.50
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. With over 70 years of experience, Morrison supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as top hospitals by U.S. News & World Report. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise, making it a trusted partner in the healthcare industry. The company has been recognized as... Show More

Job Requirements

  • Some barista experience is required
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • availability to work varied full-time or part-time schedules
  • ability to interact courteously with customers and team members
  • adherence to food safety and hygiene standards
  • ability to handle cash and POS system transactions
  • commitment to maintaining a drug-free workplace

Job Qualifications

  • Some barista experience
  • ability to handle cash and operate POS devices
  • understanding of HACCP food safety standards
  • good communication and customer service skills
  • ability to work both full-time and part-time schedules
  • familiarity with coffee and espresso preparation techniques
  • ability to maintain cleanliness and sanitation in the work area

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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