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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
educational assistance
Job Description
Wellington Regional Medical Center is a well-established acute care hospital located in Wellington, Florida. With 235 beds, it serves the Palm Beach County community with high-quality healthcare services since 1986. The hospital operates under the ownership of a subsidiary of Universal Health Services, Inc. (UHS), a highly respected and one of the largest healthcare management organizations in the United States. Wellington Regional has earned accreditation from The Joint Commission, affirming its commitment to excellence and patient safety. As a community hospital, it continually adopts advanced technologies and expands its programs and services to meet the evolving needs of the growing... Show More
Job Requirements
- High school diploma or equivalent
- One year hospital food service experience preferred
- Ability to prepare beverages to customer specifications
- Experience operating cash registers and credit card machines
- Knowledge of food safety standards
- Ability to maintain cleanliness and sanitation in a food service environment
- Strong customer service orientation
- Ability to work 40 hours per week on the day shift
- Willingness to complete stroke knowledge training
- Ability to follow safety and healthcare protocols
Job Qualifications
- One year hospital food service experience preferred
- Servsafe certified a plus
- Excellent customer service skills
- Ability to operate cash register and credit card machines
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a team environment
- Good communication skills
- Willingness to be cross-trained in multiple duties
Job Duties
- Provide exceptional customer service while making hand-crafted, quality beverages
- Take orders and prepare coffee, tea, and other drinks to customer specifications
- Operate cash register and credit card machines
- Address customer concerns or questions maintaining good relations and timely beverage delivery
- Greet visitors and guests, prepare their coffee or food selections
- Ensure order accuracy, customer service, and timeliness of service
- Clean all assigned work areas including sweeping and mopping floors and refrigerators
- Restock food and non-food supplies
- Remove garbage and boxes per policy
- Record temperatures of food, freezers, and refrigerators daily
- Assist in dishroom and clean necessary items
- Sweep and mop floors in serving and dining areas
- Cross-train for other positions within the department
- Exhibit excellent customer service skills with patients, visitors, physicians, co-workers and staff
- Recognize stroke signs and symptoms, call stroke alert overhead, and maintain stroke knowledge through annual training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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