Job Overview
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Job Description
This establishment is a vibrant restaurant dedicated to providing exceptional dining experiences. As a prominent player in the hospitality industry, it is committed to delivering high-quality service and fostering a warm, welcoming atmosphere for all guests. The restaurant prides itself on a team-oriented environment where professionalism and hospitality are paramount. Employees have the opportunity to grow their skills in a fast-paced, dynamic setting that values dedication, friendliness, and the ability to engage meaningfully with patrons.
We are seeking an enthusiastic and professional server who loves serving people and thrives in a hospitable environment. This role requires an individual who can communicate effectively with guests, understanding their needs and ensuring a seamless dining experience. The server must have a foundational knowledge of dining room service procedures and be comfortable handling financial transactions using a point-of-sale system. Physical stamina is crucial, as the job involves standing for extended periods and safely lifting trays of food weighing up to 20 to 25 pounds. This position demands a friendly demeanor, professionalism, and a genuine commitment to customer satisfaction, making it ideal for those passionate about the restaurant industry and guest service.
We are seeking an enthusiastic and professional server who loves serving people and thrives in a hospitable environment. This role requires an individual who can communicate effectively with guests, understanding their needs and ensuring a seamless dining experience. The server must have a foundational knowledge of dining room service procedures and be comfortable handling financial transactions using a point-of-sale system. Physical stamina is crucial, as the job involves standing for extended periods and safely lifting trays of food weighing up to 20 to 25 pounds. This position demands a friendly demeanor, professionalism, and a genuine commitment to customer satisfaction, making it ideal for those passionate about the restaurant industry and guest service.
Job Requirements
- Must love serving people
- Must be friendly, hospitable and professional
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Basic knowledge of dining room and service procedures
- Basic math skills
- Ability to operate a point-of-sale system
- Strong communication skills
- Ability to stand for long periods
- Ability to lift and carry trays of food safely
Job Duties
- Serve guests with friendliness and professionalism
- communicate effectively with guests to understand and meet their needs
- follow dining room and service procedures accurately
- handle financial transactions and operate point-of-sale systems
- stand for extended periods during shifts
- safely lift and maneuver trays of food weighing up to 25 pounds
- maintain a clean and organized dining area
Job Criteria
Experience
No experience required
Job Location
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