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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Online Learning Platform
Third party perks
Job Description
The Rho Cafe is a vibrant dining establishment known for offering fine wine and delicious food within beautiful, inviting spaces that captivate guests. Located within The Inn at Virginia Mason, connected to the Virginia Mason Seattle Hospital in Seattle's First Hill neighborhood, this cafe provides an affordable urban dining option for both locals and visitors. The Inn itself features 70 guestrooms and is positioned conveniently near downtown Seattle, with close proximity to shopping, restaurants, and the Washington State Convention Center. This setting allows The Rho Cafe to serve a diverse clientele, including hospital patients and families, business travelers, and tourists,... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages and that all items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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