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Barista/Bartender (Part-Time) | The Rho Café

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.30
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Work Schedule

Standard Hours
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Benefits

Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Online Learning Platform
Third party perks

Job Description

The Rho Cafe is a vibrant dining establishment known for offering fine wine and delicious food within beautiful, inviting spaces that captivate guests. Located within The Inn at Virginia Mason, connected to the Virginia Mason Seattle Hospital in Seattle's First Hill neighborhood, this cafe provides an affordable urban dining option for both locals and visitors. The Inn itself features 70 guestrooms and is positioned conveniently near downtown Seattle, with close proximity to shopping, restaurants, and the Washington State Convention Center. This setting allows The Rho Cafe to serve a diverse clientele, including hospital patients and families, business travelers, and tourists, all seeking exceptional culinary and beverage experiences.

As an employer, Columbia Hospitality manages The Rho Cafe and is a nationally recognized hospitality management and consulting company with over 25 years of experience. Columbia Hospitality prides itself on fostering a values-based, inclusive, and supportive workplace culture. This organization focuses on the growth, wellbeing, and engagement of its employees, providing an environment where teamwork, respect, inclusion, and creativity flourish. Columbia Hospitality has consistently earned accolades as one of the top companies to work for in Washington due to its dedication to employee satisfaction, work-life balance, and professional development.

The Barista/Bartender position at The Rho Cafe is a part-time role that offers a competitive hourly wage of $21.30 plus tip or tip pooling eligibility. Employees receive the benefit of getting paid daily, which offers financial flexibility uncommon in many hospitality roles. Additional perks include paid time off, holiday pay, and access to a range of comprehensive benefits like medical, dental, vision, disability coverage, and 401K retirement plans. Furthermore, the employer contributes to HSA/FSA plans and supports employee well-being through programs such as an employee assistance program and various cultural and philanthropic opportunities.

In this role, you are responsible for creating unparalleled guest experiences by engaging with guests warmly and attentively, expertly navigating menu offerings, and capitalizing on upselling opportunities. You will take orders, prepare and serve beverages, handle food assembly such as salads and appetizers, and process payments with meticulous attention to detail and accuracy. Maintaining the cleanliness and organization of your work area and the guest dining space is crucial in ensuring an attractive and inviting environment. The Rho Cafe values presentation and quality, expecting that all food and beverage items are served attractive, at the proper temperature, and with attentive service.

Success in this position involves not only technical skills but also embodying the ethos of Columbia Hospitality by showing respect, enthusiasm, honesty, and inclusion in daily interactions. The company’s commitment to a culture of support and open communication means that even if candidates do not meet every single qualification perfectly, they are encouraged to apply. The company believes in potential and fits beyond a traditional checklist, aiming to bring fresh perspectives and foster growth.

Working at The Rho Cafe within The Inn at Virginia Mason offers a unique opportunity to be part of a hospitality team in a bustling urban environment within Seattle. Employees benefit from discounted lodging, dining, spa, golf, and retail experiences, as well as access to third-party perks such as discounts for pet insurance, rental cars, movie and concert tickets, and theme parks. This position is suited for individuals passionate about hospitality, eager to contribute to a welcoming atmosphere, and motivated to grow their career in a dynamic and supportive setting.

Job Requirements

  • Previous experience as server in a similar restaurant environment
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)

Job Qualifications

  • Previous experience as server in a similar restaurant environment
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)

Job Duties

  • Takes orders and serves food and beverage items to guests in accordance with established standards
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
  • Assembles food items such as appetizers, salads and soups
  • Ensures attractive, consistent presentation of food and beverages and that all items are served at the correct temperature
  • Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
  • Processes guest payments using proper accounting and cash handling procedures
  • Keeps work area including guest dining area clean and organized

Job Criteria

Experience

Mid Level (3-7 years)


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