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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Day Shifts
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The Rho Cafe is an esteemed hospitality establishment known for its commitment to providing fine wine, delicious food, and creating beautiful spaces that come to life with every guest interaction. Situated within the Columbia Hospitality group, one of the premier management and hospitality companies dedicated to exceptional guest experiences, The Rho Cafe offers an inviting atmosphere where attention to detail and service excellence define each encounter. Columbia Hospitality is recognized for maintaining an inclusive, values-driven culture, fostering growth, and putting people first. This ensures that both employees and guests feel valued, respected, and engaged in a vibrant, supportive community dedicated... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads, and soups
- Ensures attractive, consistent presentation of food and beverages and correct serving temperatures
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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