
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Day Shifts
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The Rho Cafe is an esteemed hospitality establishment known for its commitment to providing fine wine, delicious food, and creating beautiful spaces that come to life with every guest interaction. Situated within the Columbia Hospitality group, one of the premier management and hospitality companies dedicated to exceptional guest experiences, The Rho Cafe offers an inviting atmosphere where attention to detail and service excellence define each encounter. Columbia Hospitality is recognized for maintaining an inclusive, values-driven culture, fostering growth, and putting people first. This ensures that both employees and guests feel valued, respected, and engaged in a vibrant, supportive community dedicated to hospitality excellence.
This full-time Barista/Bartender position at The Rho Cafe is an exciting opportunity for dynamic individuals passionate about delivering top-notch service in a lively, fine dining environment. The role is designed for those who thrive on creating unmatched experiences for guests through engaging interactions, deep menu knowledge, and capitalizing on upselling opportunities. Working here means becoming an essential part of the guest dining journey, ensuring that every taste and interaction exceeds expectations through a seamless blend of technical skill and genuine hospitality.
As a Barista/Bartender, you will play a pivotal role in the overall success of the dining experience by skillfully taking and serving orders, handling Point of Sale systems efficiently, and assisting the culinary team by communicating special requests. Your responsibilities include assembling appetizers, salads, and soups and ensuring that food and beverage presentations are visually appealing and served at the correct temperature. With an informed knowledge of the menu and a keen eye for service, you make sure that every item served meets the high standards set by the cafe.
Applicants are welcomed regardless of perfect alignment with all stated requirements, reflecting the company’s dedication to diverse, inclusive hiring practices. The position offers a competitive hourly wage of $21.30 plus tip pooling eligibility, along with a comprehensive range of benefits such as paid time off, holiday pay, medical, dental, vision insurance, and retirement planning through 401K. Additional perks include daily pay options, employee assistance programs, discounted lodging, dining, and recreational activities, as well as opportunities for personal and professional growth through online learning platforms and committee participation.
Joining The Rho Cafe means becoming part of a team that takes pride in creating exceptional experiences. Here, employees don’t just perform a job; they contribute to a culture rooted in respect, openness, and genuine care for one another and the guests they serve. This role is ideal for those looking to grow their hospitality career in a supportive setting where their efforts are recognized, rewarded, and contribute to a memorable dining experience for all guests.
This full-time Barista/Bartender position at The Rho Cafe is an exciting opportunity for dynamic individuals passionate about delivering top-notch service in a lively, fine dining environment. The role is designed for those who thrive on creating unmatched experiences for guests through engaging interactions, deep menu knowledge, and capitalizing on upselling opportunities. Working here means becoming an essential part of the guest dining journey, ensuring that every taste and interaction exceeds expectations through a seamless blend of technical skill and genuine hospitality.
As a Barista/Bartender, you will play a pivotal role in the overall success of the dining experience by skillfully taking and serving orders, handling Point of Sale systems efficiently, and assisting the culinary team by communicating special requests. Your responsibilities include assembling appetizers, salads, and soups and ensuring that food and beverage presentations are visually appealing and served at the correct temperature. With an informed knowledge of the menu and a keen eye for service, you make sure that every item served meets the high standards set by the cafe.
Applicants are welcomed regardless of perfect alignment with all stated requirements, reflecting the company’s dedication to diverse, inclusive hiring practices. The position offers a competitive hourly wage of $21.30 plus tip pooling eligibility, along with a comprehensive range of benefits such as paid time off, holiday pay, medical, dental, vision insurance, and retirement planning through 401K. Additional perks include daily pay options, employee assistance programs, discounted lodging, dining, and recreational activities, as well as opportunities for personal and professional growth through online learning platforms and committee participation.
Joining The Rho Cafe means becoming part of a team that takes pride in creating exceptional experiences. Here, employees don’t just perform a job; they contribute to a culture rooted in respect, openness, and genuine care for one another and the guests they serve. This role is ideal for those looking to grow their hospitality career in a supportive setting where their efforts are recognized, rewarded, and contribute to a memorable dining experience for all guests.
Job Requirements
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary state Food Handler’s License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads, and soups
- Ensures attractive, consistent presentation of food and beverages and correct serving temperatures
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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