BARISTA (TEMPORARY)

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, top-tier standards, and exceptional service quality. Serving some of the world's most prestigious and successful corporations, including many Fortune 500 companies, Eurest prides itself on delivering high-quality foodservice solutions that enrich the communities it serves. With a strong ownership mindset, Eurest combines global resources with a local presence to create unmatched experiences for its clients and employees alike. The company encourages diversity of thought and inclusion, fostering a welcoming environment that values every individual’s contribution. Eurest’s core mission, known as The Eurest Promise, is to connect with people, inspire through food, create innovative solutions, and uphold the highest standards of service excellence.

The temporary Barista position based at CalSTRS, 200 Waterfront Place in Broderick, CA, offers a fantastic opportunity to join the vibrant Eurest team. This role involves preparing and serving coffee, espresso drinks, and associated food and beverage items while adhering to HACCP food safety guidelines. The position is scheduled Monday through Friday from 6:00 AM to 2:30 PM, with more details provided during the interview process. The fixed pay rate for this temporary role is $23.00 per hour, reflecting Eurest’s commitment to valuing skilled employees.

As a Barista, you will play a key role in delivering top-quality beverage service to customers, ensuring their satisfaction through courteous and efficient interactions. The position demands attention to detail in food preparation, sanitation, and presentation, as well as the ability to handle transactions accurately using a point-of-sale (POS) system. This role is ideal for individuals with previous barista experience who are passionate about coffee culture and customer service. Eurest supports its associates by offering various benefit programs tailored to the needs of both full-time and part-time employees, emphasizing health, wellness, and financial security. Additionally, Eurest values and rewards employee referrals, supporting a collaborative work environment. Overall, this temporary Barista role provides a meaningful entry into the foodservice industry with a company dedicated to growth, quality, and inclusiveness.

Job Requirements

Previous barista experience is preferred
ability to operate POS devices accurately
knowledge of HACCP food safety standards
strong customer service orientation
ability to maintain cleanliness and sanitation
ability to follow recipes and production standards
ability to work Monday through Friday, 6:00 AM to 2:30 PM
ability to perform physical tasks such as standing for long periods
ability to communicate effectively with customers and team members

Job Qualifications

Previous barista experience is preferred
ability to operate point-of-sale (POS) devices accurately
knowledge of HACCP guidelines and safe food handling procedures
strong customer service and communication skills
ability to work effectively in a fast-paced environment
basic math skills for handling transactions
high school diploma or equivalent
ability to stand for extended periods during shifts

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned