BARISTA (TEMPORARY)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. As a part of Compass Group, a worldwide leader in foodservice management, Eurest leverages its extensive global resources to provide exceptional catering and foodservice solutions to a wide variety of respected clients, including many Fortune 500 companies. The company emphasizes an ownership mindset, local presence, and community enrichment through its services, connecting people, inspiring through food, creating solutions, and upholding the Eurest Promise.

The temporary Barista position at Eurest, located at Avidity Biosciences in San Diego, CA, offers an exciting op... Show More

Job Requirements

  • previous barista experience preferred but not required
  • ability to work flexible, on-call schedule
  • ability to operate POS devices
  • knowledge of HACCP food safety guidelines
  • ability to communicate effectively with customers and team members
  • ability to maintain cleanliness and sanitation standards
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous barista experience preferred but not required
  • ability to operate POS systems
  • knowledge of food safety standards including HACCP
  • strong customer service skills
  • ability to maintain cleanliness and sanitation
  • good communication and interpersonal skills
  • ability to work flexible schedules and on-call shifts
  • ability to stand for long periods and work in a fast-paced environment

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • cleans equipment and workstation thoroughly before leaving area
  • greets customers courteously and interacts to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently to prevent delays
  • demonstrates understanding of daily menu items and explains to customers
  • advocates selling techniques to customers by assisting in buying decisions
  • ensures display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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