Barista Supervisor - Blue Collar Coffee Company

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.75 - $16.75
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its award-winning boutique hotels, restaurants, and clubs. This company prides itself on fostering a unique work environment where the status quo is challenged and creativity is embraced. Geronimo Hospitality Group does not just aim to raise the bar; it is the bar, setting industry standards by creating memorable destinations rather than mere pit stops. Their culture celebrates a competitive spirit and hard work, encouraging team members to push boundaries and continuously improve. They have a vibrant community of cool people dedicated to delivering exceptional guest experiences in every interaction.

One of the distinctive venues under their umbrella is the Blue Collar Coffee Company, a place renowned for its handcrafted espresso and coffee drinks made from beans roasted by Wisconsin-based Ruby Coffee Roasters. This coffee house offers a robust menu including teas and smoothies, all served in a welcoming and friendly atmosphere tailored for hardworking people who appreciate coffee with character. The company works passionately to ensure that every service encounter leaves a lasting impression on its guests.

The position available is for a part-time Coffee House Supervisor at Blue Collar Coffee Company. This role is essential in maintaining and elevating the standards Geronimo Hospitality Group is known for. The Coffee House Supervisor will be responsible for overseeing daily operations, ensuring that the coffee shop runs smoothly and efficiently while upholding high standards of guest service, food quality, cleanliness, and sanitation. This leadership role requires a keen focus on staff management, training, scheduling, inventory control, and guest satisfaction. The supervisor will assist with hiring, interviewing, developing training programs, and placing weekly orders, all while ensuring compliance with company policies and health regulations.

Working in this role means becoming an integral part of a team that values every member’s voice and fosters a positive, productive working environment. The position offers opportunities for professional growth and development with access to comprehensive training and development programs. Employees enjoy several perks including employee discounts, paid time off, 401K plans, medical benefits, 24/7 online care support, and pet insurance among other advantages. Geronimo Hospitality Group strongly believes in rewarding effort and skill, offering their team members chances to build their futures within the organization.

By joining Geronimo Hospitality Group and specifically Blue Collar Coffee Company, you will be stepping into a role where your contributions create memorable Geronimoments for guests every day. The company encourages a culture of inclusion and equal opportunity, ensuring a supportive workplace where all team members can thrive. This is a wonderful opportunity for someone with a passion for hospitality, leadership skills, and a commitment to excellence in guest service to join a forward-thinking company dedicated to shaking up the hospitality landscape.

Job Requirements

  • U.S. work authorization (required)
  • High school diploma or equivalent
  • Knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions
  • Possess excellent basic math skills and have the ability to operate a POS system
  • Food Manager Certification
  • High level of professionalism

Job Qualifications

  • High school diploma or equivalent
  • High level of professionalism
  • Knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions
  • Possess excellent basic math skills and have the ability to operate a POS system
  • Food Manager Certification

Job Duties

  • Assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned
  • Oversee that ordering is completed weekly and communicate product alterations or substitutions as needed
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs
  • Assist in the development and improvement of the training programs and policies/procedures as needed
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Respond to guest inquiries and complaints
  • Ensure that all food and products are consistently served according to Geronimo Hospitality standards

Job Criteria

Experience

Mid Level (3-7 years)


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