Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health insurance for temporary employees
Career development courses
Free access to non-revenue sporting events
Childcare discounts
wellness programs
Recreation membership
Job Description
NC State Dining is a premier food service provider at North Carolina State University, committed to delivering excellent dining experiences across the campus community. The department operates a diverse portfolio of dining options including 11 cafes, 3 food courts, 6 dining halls, 3 markets, 2 restaurants, vending services, nutritional counseling, and a catering department. With a workforce of approximately 1000 temporary and student employees plus around 190 permanent EHRA and SHRA staff, NC State Dining fosters an inclusive and dynamic workplace environment dedicated to quality, innovation, and customer satisfaction. The Department not only serves students, faculty, and staff but actively... Show More
Job Requirements
- High school diploma or equivalent
- Ability to supervise staff and coordinate team activities
- Ability to prepare beverages and food products according to standard recipes
- Knowledge of proper health and safety protocol
- Experience with POS systems
- Strong customer service skills
- Ability to perform cleaning duties
- Flexibility to work varied shifts
- Must comply with the State required 32-day break policy
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or retail environment preferred
- Previous supervisory or leadership experience is an asset
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills and cash handling experience
- Knowledge of health, safety, and sanitation standards
- Ability to provide excellent customer service
- Availability to work flexible hours including weekends and holidays
Job Duties
- Provide exemplary customer service to every guest
- Prepare quality beverages such as espresso-based drinks, shakes, smoothies, and food products according to recipe and presentation standards
- Follow all health, safety, and sanitation guidelines to maintain a Grade "A" sanitary environment
- Accurately process transactions using the point of sale (POS) system following revenue handling procedures
- Perform necessary cleaning tasks and assist with receiving and stocking merchandise
- Assist with opening and closing duties of the unit as assigned
- Supervise and coordinate the activities of Baristas
- Perform other duties as assigned to meet NC State Dining business needs
- May assist in other locations as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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