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Barista - Starbucks OKC Airport 2025

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance

Job Description

Paradies Lagardere is a renowned and award-winning airport concessionaire specializing in retail and dining services within airport environments. As an innovative leader in the industry, Paradies Lagardere operates a diverse and inclusive workplace that values passionate individuals eager to contribute to an engaging and dynamic customer experience. Known for its commitment to quality and excellence, the company has established itself as a preferred employer for many seeking rewarding careers within the travel and hospitality sectors. Its various retail and dining concepts have earned consistent praise and customer loyalty, making it a vital part of the airport retail landscape.

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Job Requirements

  • High school diploma or equivalent
  • prior experience in a customer-facing role preferred
  • ability to stand for extended periods
  • basic knowledge of food and beverage preparation
  • excellent interpersonal skills
  • availability to work flexible hours including weekends and holidays
  • compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food and beverage industry preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • basic math skills for handling transactions
  • enthusiasm for hospitality and customer satisfaction
  • ability to work as part of a team

Job Duties

  • Warmly greet guests
  • acknowledge and take drink and food orders within 30 seconds
  • operate coffee making equipment
  • dismantle and clean machinery as needed
  • prepare and present beverages according to recipe and presentation standards
  • accurately total, process, and collect payments using point-of-sale systems
  • handle cash and card payments while complying with cash handling and loss prevention procedures
  • demonstrate knowledge and enthusiasm about the menu and products
  • deliver first-class customer experiences in a retail and dining setting

Job Location

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