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Barista - Starbucks at Paradies Lagardere OKC

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $16.25
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Benefits

medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance

Job Description

Paradies Lagardere is a leading airport concessionaire renowned for its innovative and award-winning retail and dining concepts strategically located in airports across the nation. With a dynamic and diverse workplace culture, Paradies Lagardere commits to offering exceptional service that keeps travelers returning year after year. The company operates in a retail and dining environment that values diversity, inclusivity, and professional growth. By combining operational excellence with passion and creativity, Paradies Lagardere has established itself as a preferred employer in the airport services industry. Work opportunities are available on both a part-time and full-time basis, providing flexible employment options suitable for a wide range of schedules and career goals. The company boasts a welcoming environment where associates collaborate to deliver outstanding experiences to travelers, reinforcing the company’s reputation for customer satisfaction and brand loyalty.

The role at Paradies Lagardere centers around delivering exceptional customer service within their retail and dining establishments at airports. Employees will be immersed in a fast-paced, rewarding atmosphere that hones hospitality and operational skills. Responsibilities include promptly greeting and acknowledging guests, taking beverage and food orders efficiently, and skillfully operating coffee making equipment. Personnel will be trained to dismantle and clean machinery as needed to maintain equipment functionality and hygiene. Preparing and presenting beverages in line with established recipes and presentation standards ensures product consistency and customer satisfaction. Additionally, team members process payments accurately, handle cash responsibly, and follow the company’s stringent Cash Handling and Loss Prevention procedures. The role requires enthusiasm and thorough knowledge of the menu and product offerings to effectively engage and assist customers. Employees will contribute to a safe, clean, and welcoming environment, meeting the heightened health and safety expectations in the evolving post-COVID-19 travel landscape. Working with Paradies Lagardere offers employees the chance to make a meaningful impact not just within their workplace but also in the wider community and environment, reflecting the company’s commitment to social and environmental responsibility. This role is ideal for individuals seeking to grow within a fun, supportive work environment that offers comprehensive benefits and numerous opportunities for career advancement.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in retail or food service preferred
  • Ability to stand for extended periods
  • Ability to handle cash and operate point-of-sale systems
  • Strong attention to detail
  • Good communication skills
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Experience in customer service or hospitality preferred
  • Ability to operate coffee making equipment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept
  • Operate coffee making equipment
  • Dismantle and clean machinery as needed
  • Prepare and present beverages according to established recipe and presentation standards
  • Accurately total, process and collect payments from guests using the point-of-sale system
  • Handle money, process credit and debit card payments, make change while complying with cash handling and loss prevention procedures
  • Be knowledgeable and enthusiastic about the restaurant's menu and products
  • Create and deliver first-class experiences for the traveling public

Job Criteria

Experience

No experience required


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