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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.25
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is an award-winning and innovative airport concessionaire known for its dynamic retail and dining environments across airports nationwide. The company is widely recognized for creating unique and enjoyable experiences for travelers, which has kept customers returning year after year. Specializing in managing a diverse range of retail outlets, from trendy national brands to iconic local concepts, Paradies Lagardère prides itself on fostering an inclusive and engaging workplace for all its employees. With a strong emphasis on diversity and inclusion, the company offers many part-time and full-time career opportunities for those passionate about customer service and hospitality.
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Job Requirements
- High school diploma or equivalent
- Prior retail or dining experience preferred
- Strong communication skills
- Ability to handle cash and process transactions securely
- Availability to work flexible hours including weekends and holidays
- Must comply with health and safety guidelines
- Ability to work under pressure in a busy environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or dining environment preferred
- Excellent customer service and communication skills
- Ability to operate point-of-sale systems accurately
- Basic knowledge of food and beverage preparation
- Ability to work effectively in a fast-paced and diverse team environment
- Commitment to upholding health and safety standards
Job Duties
- Warmly greet guests and take drink and food orders within 30 seconds
- Operate coffee making equipment and dismantle and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money, process credit and debit cards, and make change in compliance with cash handling and loss prevention procedures
- Demonstrate knowledge and enthusiasm about the restaurant's menu and products
- Deliver first-class experiences in an on-trend national brand or iconic local concept
Job Criteria
Experience
No experience required
Job Location
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