Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
Inclusive and diverse work environment
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of brands. One of its prominent brands, Courtyard by Marriott, was specifically designed to cater to the needs of business travelers. Courtyard hotels combine comfort, convenience, and innovative services to create an environment where guests feel empowered and valued during their stay. With a passionate team that continually strives to exceed guest expectations, Courtyard offers an engaging workplace culture focused on growth, inclusivity, and fun.
Joining the Courtyard team means becoming part of a dynamic and am... Show More
Joining the Courtyard team means becoming part of a dynamic and am... Show More
Job Requirements
- High school diploma or GED equivalent
- less than one year related work experience
- no supervisory experience
- capability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance and 50 pounds with assistance
- ability to read and verify menu information visually and cognitively
- willingness to follow company policies and safety standards
Job Qualifications
- High school diploma or GED equivalent
- less than one year related work experience
- no supervisory experience
- strong communication skills
- ability to work in a fast-paced environment
- customer service orientation
- ability to maintain professional appearance and demeanor
Job Duties
- Set tables to create an inviting dining environment
- communicate effectively with kitchen staff to ensure order accuracy
- interact with and serve guests with professionalism and enthusiasm
- maintain cleanliness and organization of work areas and supplies
- manage menu information by reading and verifying details
- follow company policies and procedures to ensure a safe workplace
- perform physical tasks such as moving, lifting, and carrying objects up to 50 pounds with assistance
Job Location
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