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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
hourly pay
Tips
Free coffee
Free tea
Retirement Plan
Health and wellness programs
Employee Referral Bonus
Job Description
Eurest is an internationally recognized leader in the foodservice industry, known for its commitment to excellence, rigorous standards of service, and dedication to enhancing the communities it serves. As a trusted brand within Compass Group, Eurest proudly partners with many of the world’s most successful and respected corporations, including numerous Fortune 500 companies. This global entity operates with a strong ownership mindset, leveraging worldwide resources while maintaining a localized presence to meet the unique needs of its clients and their employees. Eurest emphasizes diversity of thought and inclusion for all, fostering an environment that ensures every team member feels valued... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred but not required
- customer service experience required
- ability to handle cash and operate POS systems
- availability to work a seasonal schedule including weekends
- good interpersonal and communication skills
- able to stand for extended periods
- willingness to adhere to food safety and hygiene standards
Job Qualifications
- Barista experience desired but willing to train
- customer service experience
- ability to learn and follow standard recipes and procedures
- effective communication skills
- attentive to detail and cleanliness
- ability to work in a fast-paced environment
- team-oriented mindset
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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