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BARISTA (SEASONAL)

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

hourly pay
Tips
Free coffee
Free tea
Retirement Plan
Health and wellness programs
Employee Referral Bonus

Job Description

Eurest is an internationally recognized leader in the foodservice industry, known for its commitment to excellence, rigorous standards of service, and dedication to enhancing the communities it serves. As a trusted brand within Compass Group, Eurest proudly partners with many of the world’s most successful and respected corporations, including numerous Fortune 500 companies. This global entity operates with a strong ownership mindset, leveraging worldwide resources while maintaining a localized presence to meet the unique needs of its clients and their employees. Eurest emphasizes diversity of thought and inclusion for all, fostering an environment that ensures every team member feels valued and empowered to contribute their best. This ethos drives the company’s success and serves as an invitation to prospective associates to embark on a meaningful career journey.

The current opportunity is for a seasonal Barista position located at the Capital One Cafe in Richmond, Virginia. This role is ideal for individuals seeking seasonal employment through the summer, with a work schedule from Friday to Monday, hours varying as needed. The Barista position is a frontline role centered around delivering excellent customer service, crafting coffee and espresso beverages, and maintaining the standards of quality and cleanliness expected at a high-caliber cafe. While previous barista experience is desired, Eurest is open to training individuals with strong customer service backgrounds, making this a perfect chance for those looking to gain new skills in the food and beverage sector.

As a seasonal Barista at the Capital One Cafe, employees will engage directly with customers, taking beverage orders and preparing drinks to precise recipes while ensuring proper portion control and presentation. The role demands adherence to HACCP (Hazard Analysis and Critical Control Point) guidelines to meet health and safety standards when handling all food and beverage items. Efficiency in managing orders via POS systems and processing payments accurately is essential. The Barista is also responsible for replenishing supplies, maintaining a clean and organized workspace, and supporting the smooth operation of the cafe. Excellent interpersonal skills are critical, as this position thrives on positive customer interactions and teamwork.

Eurest values its associates by offering competitive hourly pay of $15.50 plus tips, free coffee and tea during shifts, and an internal employee referral bonus program. The role is supported by a robust benefits package for eligible employees, including retirement plans, health and wellness programs, insurance options, and various voluntary benefits. Full-time team members enjoy additional medical, dental, vision, life insurance, and flexible spending accounts, reinforcing Eurest’s commitment to comprehensive associate care.

This job is a stepping stone toward a rewarding hospitality career or a great seasonal opportunity for those passionate about coffee culture and customer service. Eurest provides a supportive environment where ongoing learning is encouraged, and associates can advance by demonstrating dedication and excellence. The company maintains a drug-free workplace and ensures equal employment opportunity, fostering diversity and inclusion throughout its operations.

Applications are accepted on an ongoing basis until all openings are filled, demonstrating Eurest’s openness to a flexible hiring timeline. The use of modern and convenient application channels, including text messaging for ease of access, underscores the company’s commitment to simplifying the recruitment process. Interested candidates are encouraged to apply promptly to join the dynamic team at Capital One Cafe and contribute to delivering exceptional café experiences to the Richmond community.

Job Requirements

  • High school diploma or equivalent
  • previous barista experience preferred but not required
  • customer service experience required
  • ability to handle cash and operate POS systems
  • availability to work a seasonal schedule including weekends
  • good interpersonal and communication skills
  • able to stand for extended periods
  • willingness to adhere to food safety and hygiene standards

Job Qualifications

  • Barista experience desired but willing to train
  • customer service experience
  • ability to learn and follow standard recipes and procedures
  • effective communication skills
  • attentive to detail and cleanliness
  • ability to work in a fast-paced environment
  • team-oriented mindset

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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