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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Employee assistance program
Job Description
Sanford Health stands as the largest rural health system in the United States, deeply committed to revolutionizing the healthcare experience and ensuring access to premier healthcare services throughout America's heartland. With a strong foundation and extensive reach, Sanford Health offers a wide range of medical services, resources, and support systems geared toward enhancing patient care, improving health outcomes, and fostering community wellness. The organization values innovation, compassion, and excellence, striving to maintain an environment where patients receive attentive, personalized care in both urban and rural settings.
The role of Food Service Assistant within Sanford Health is integral to supportin... Show More
The role of Food Service Assistant within Sanford Health is integral to supportin... Show More
Job Requirements
- Minimum of 16 years of age
- previous customer service experience
- retail counting and reconciliation of money
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- willingness to work varied shifts and stand for extended periods
- ability to walk long distances
- comply with HACCP food safety standards
- ability to operate kitchen and food service equipment
- ability to work independently when necessary
Job Qualifications
- Minimum of 16 years of age
- previous customer service experience
- retail counting and reconciliation of money
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- on-the-job training will be provided
- ServSafe certification may be required depending on location
- Basic Life Support (BLS) may be required depending on location
Job Duties
- Monitor and record proper temperature of food
- set up and maintain a clean and sanitized serving area
- prepare and serve food items
- restock food areas
- clean and sanitize equipment
- receive payment for food and beverages using a computerized register
- comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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