Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
TPC Sawgrass, located in Ponte Vedra Beach, Florida, is renowned as the birthplace of the TPC Network and hosts the headquarters of the PGA TOUR. This prestigious establishment offers a Mediterranean-style, 77,000 square foot clubhouse that serves as a premier destination for golf enthusiasts, executives, members, and guests. At TPC Sawgrass, the focus is on delivering exceptional culinary and service experiences across multiple dining outlets, elegantly appointed banquet and meeting spaces, and an expansive gallery. The venue boasts two world-class PGA TOUR championship courses, including the celebrated Stadium Course, home to THE PLAYERS Championship. Golf lovers also benefit from the... Show More
Job Requirements
- High school diploma or equivalent education
- At least 6 months of similar experience in food and beverage service
- Excellent customer service and communication skills
- Flexibility to work varied shifts
- Ability to multi-task and maintain accuracy
- Capability to stand for long periods and occasionally lift up to 40 pounds
- Compliance with all applicable safety and health regulations
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience
- Must have excellent customer service and communication skills
- Flexible work schedule
- A qualified applicant is a 'people person' who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy
Job Duties
- Make and serve beverages as requested in a professional, courteous and timely manner following TPC standards
- Use the guest's name during service
- Deliver distinctively different and authentic experiences to all guests
- Act with a customer-comes-first attitude
- Educate customers on menu items and answer any questions they may have
- Recommend new menu items and communicate customer feedback to managers
- Contribute to positive team environment by recognizing issues, proactively working to resolve them, and communicating them to managers
- Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
- Use basic math skills to handle cash and credit transactions
- Receive and process cash and credit card payments
- Serve prepared food such as cookies, pastries, sandwiches and muffins
- Prepare and serve beverages according to recipes
- Brew drip coffee as needed
- Fill the drinking water container, mason cup tray, and buffet items
- Ensure the bar area and equipment are clean at all times
- Maintain an empty dirty dish bin
- Wash and put away dishes in the kitchen
- Maintain stock of syrups, bar fridge, pastries, bagged coffee and merchandise
- Maintain stock of clean mugs and plates
- Complete tasks on shift checklist and remain until completed
- Maintain a clean dining area by sanitizing tables and chairs and sweeping crumbs
- Operate within established guidelines, policies, standards and constraints set by PGA TOUR Golf Course Properties, Inc.
- Ensure adherence to TPC Brand Standards service procedures
- Follow food service sanitation regulations
- Perform any other duties assigned by management
- Participate in special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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