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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Tips
shift drinks
Holiday pay
internal employee referral bonus
steady schedule
Retirement Plan
Health and wellness programs
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional experiences through innovative and quality food solutions. The company operates a diverse range of dining services and prides itself on connecting with people, inspiring through food, and creating lasting solutions that enhance the communities it serves. Recognized worldwide for its standards of service and excellence, Compass Group partners with some of the world's most successful corporations, including many on the Fortune 500 list, emphasizing diversity, inclusion, and an ownership mindset throughout its operations.
At the Capital One Cafe located in Valley Fair, Santa Clara, CA, Com... Show More
At the Capital One Cafe located in Valley Fair, Santa Clara, CA, Com... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Ability to work flexible part-time schedule including weekends and holidays
- Open availability preferred
- Ability to stand for extended periods
- Good communication skills
- Must comply with food safety and HACCP guidelines
Job Qualifications
- High school diploma or equivalent
- Previous barista or food service experience preferred
- Basic math and cash handling skills
- Ability to operate POS systems accurately
- Strong customer service and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- Enter orders accurately into POS device
- accept cash and charge payments
- Replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensure proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils
- Greet customers courteously and interact in a manner to ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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