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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional standards of service and excellence. Operating as a division of Compass Group, one of the largest foodservice companies worldwide, Eurest leverages extensive global resources while maintaining a strong local presence. This combination allows the company to effectively serve diverse communities and prestigious corporate clients, including many Fortune 500 companies. With a focus on quality, innovation, and community engagement, Eurest exemplifies the values expressed in The Eurest Promise: connecting with people, inspiring through food, creating solutions, and living their promise every day. They are... Show More
Job Requirements
- Must have at least one year of customer service experience
- part-time availability for morning or afternoon shifts
- ability to maintain sanitation and adhere to HACCP guidelines
- basic math skills for handling payments
- ability to stand for extended periods
- ability to communicate effectively
Job Qualifications
- At least one year of customer service experience
- barista experience preferred but not required
- ability to operate POS systems
- knowledge of food safety and sanitation standards
- good communication and interpersonal skills
- ability to work flexible part-time schedules
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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