Barista (Part-Time)

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its commitment to exceptional service and creating memorable experiences for its guests. Powered by a dedicated team of individuals who share a passion for excellence, Four Seasons fosters a culture of continuous improvement, genuine hospitality, and respect among colleagues and guests alike. The organization believes that the foundation of remarkable guest experiences lies in an outstanding employee experience and workplace culture. This belief underscores Four Seasons' emphasis on recognizing returning guests, warmly welcoming newcomers, and treating everyone with the utmost respect and kindness, mirroring the way employees wish to be treated themselves.

Four Seasons Hotel Minneapolis exemplifies the luxury service and vibrant atmosphere of the Four Seasons brand. Located prominently in the Minneapolis skyline, the hotel enjoys close proximity to key sports, business, and entertainment venues via the Skyway system and is situated just two blocks from the scenic Mississippi River. The hotel features Mediterranean-inspired dining by the acclaimed local chef Gavin Kaysen, a dedicated wellness floor that includes indoor and outdoor pools, and a spa focused on natural nourishment and relaxation.

The Four Seasons Hotel Minneapolis is a premier destination blending world-class hospitality with the dynamic energy of downtown Minneapolis. The building, towering at 37 stories, is strategically positioned at Nicollet Mall’s bustling pedestrian corridor and a stone's throw from the Mississippi River, reflecting a seamless convergence of business and leisure activities. With 222 luxurious guest rooms and suites, over 19,400 square feet of flexible event space, a 5,000 square foot outdoor pool deck, and the city’s only luxury spa, the hotel offers an array of premium amenities. Culinary offerings are led by James Beard Award-winning Chef Gavin Kaysen, featuring the signature restaurant Mara and the Mediterranean-inspired Socca Café.

The role of Barista at Four Seasons Hotel Minneapolis offers an inspiring opportunity to join a team that values connection, individual character, and craftsmanship. Ideal candidates will have a passion for hospitality and a dedication to delivering exceptional customer service. In this role, the barista will serve guests by expertly preparing coffee, tea, and food items, leveraging deep knowledge of menu offerings and preparation methods to enhance guest satisfaction. Responsibilities include providing personalized counter service, accommodating special requests, ensuring accurate order processing, and maintaining cleanliness and setup of service areas. This position demands a professional demeanor, the ability to work harmoniously with teammates, and adherence to Four Seasons’ high standards of conduct.

Offering a competitive hourly wage plus tips, the position includes opportunities to enjoy comprehensive benefits including health and vision insurance for full-time employees, discovery nights at Four Seasons properties worldwide, holiday and vacation pay, daily meals inspired by award-winning chefs, uniform care, sick pay, disability coverage, and life insurance. Beyond these benefits, the hotel supports career development and work-life balance through offerings such as parking discounts, staff lounges with city views, parental leave pay, fur baby insurance, 401(k) retirement plans, discounted accommodations at Four Seasons properties worldwide, and discounted dental coverage. Four Seasons embraces diversity and equal opportunity employment, welcoming applicants from all backgrounds, including minorities, women, veterans, and individuals with disabilities. Candidates must possess valid U.S. work authorization. Joining Four Seasons Hotel Minneapolis means becoming part of a world-class team dedicated to creating lasting impressions and exceptional guest experiences.