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BARISTA (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Health and wellness programs
Employee assistance program
flexible spending accounts
Discount Marketplace
Paid Time Off
Tips

Job Description

Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and high standards. Operating under the global umbrella of Compass Group, Eurest embraces an ownership mindset that combines extensive global resources with localized community engagement to deliver exceptional dining experiences. With a diverse portfolio serving some of the world's most prestigious corporations, including many Fortune 500 companies, Eurest takes pride in its promise to connect with people, inspire through food, create innovative solutions, and uphold its core values in every aspect of its operations.

The part-time Barista position available at the Cap... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Open availability, including Saturdays and additional weekdays
  • Ability to stand for extended periods
  • Ability to perform essential functions with or without reasonable accommodation
  • Must be able to work in Durham, NC
  • Willingness to comply with company drug-free policy

Job Qualifications

  • Previous barista or customer service experience a plus
  • Willingness to learn and be trained
  • Ability to operate POS systems
  • Basic knowledge of food safety and HACCP guidelines
  • Strong interpersonal and communication skills
  • Ability to maintain cleanliness and organization in work area
  • Customer service oriented

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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