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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
Identity Theft Protection
critical illness insurance
accident insurance
Job Description
Eurest is a leading global foodservice company recognized worldwide for its excellence and high standards in foodservice operations. Catering to many of the Fortune 500 companies, Eurest upholds a strong commitment to quality, safety, and customer satisfaction. As part of the Compass Group, one of the largest foodservice companies in the world, Eurest combines global resources with a local presence to deliver exceptional food experiences. The company embraces an ownership mindset and values diversity and inclusion, fostering a workplace environment that inspires employees and enhances the communities they serve.
The position available is for a part-time Barista at the Eu... Show More
The position available is for a part-time Barista at the Eu... Show More
Job Requirements
- Barista or coffee bar experience required
- ability to work Tuesday, Wednesday, and Thursday with varying hours
- must be able to perform essential job functions satisfactorily with or without accommodation
- legal authorization to work
- reliable transportation to the Carlsbad location
- ability to maintain cleanliness and food safety standards
Job Qualifications
- Previous barista or coffee bar experience
- knowledge of espresso machine operation and coffee brewing techniques
- familiarity with HACCP food safety standards
- customer service skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- good communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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