Barista-Part Time

SCHEELS is a prominent leader in the sporting goods retail industry, renowned for offering the largest selection of sports brands across America. With a strong commitment to delivering exceptional customer experiences, SCHEELS combines industry-leading product knowledge with unmatched customer service. The company operates specialty stores that not only provide top-tier sporting goods but also offer unique attractions, placing it at the forefront of the retail sports market in the United States. SCHEELS places a high value on fostering professional growth within its workforce through extensive business and product training, enabling its associates to become true experts in their fields. This comprehensive approach ensures that associates are well-equipped to meet and exceed customer expectations consistently. SCHEELS is passionate about creating a workplace culture where teamwork, respect, and professional development are foundational values that support both individual and organizational success.

This particular role offers an exciting opportunity for individuals passionate about sports, fitness, fashion, or the outdoors to join the Ginna's restaurant team within SCHEELS. The position focuses on preparing and managing fudge products along with other food and beverage offerings. Responsibilities encompass a broad spectrum of duties within Ginna's restaurant including operating the deli line, barista services, grill, ice cream, baked goods, and fudge preparation. Employees are expected to adhere strictly to food safety regulations set forth by state and local authorities while ensuring all products are stored and displayed according to standard operating procedures. This role demands excellent organizational skills, the ability to meet tight production deadlines, and a commitment to maintaining a clean and orderly work environment. The position involves mentoring new associates, managing cash control procedures, and supporting daily operational tasks such as cleaning and opening and closing routines.

Ideal candidates will bring a balance of food preparation skills and customer service excellence. They must be comfortable performing repetitive fudge-making processes including stirring, pulling, and cutting, as well as handling cash transactions accurately. Moreover, the ability to read, write, and interpret safety rules, procedural guides, and communicate effectively is essential. Candidates should demonstrate adaptability, teachability, and a strong team spirit by consistently supporting co-workers and contributing to a positive workplace atmosphere. The role may require flexible working hours including evenings, weekends, and holidays. SCHEELS emphasizes safety and health in their work environment and encourages all associates to uphold these standards to minimize risk. This role not only provides hands-on experience in food service but also offers mentorship and professional development opportunities, making it an excellent career path for individuals looking to grow within a dynamic and supportive company.