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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Mentorship programs
professional development training
flexible scheduling
Job Description
SCHEELS is a prominent leader in the sporting goods retail industry, renowned for offering the largest selection of sports brands across America. With a strong commitment to delivering exceptional customer experiences, SCHEELS combines industry-leading product knowledge with unmatched customer service. The company operates specialty stores that not only provide top-tier sporting goods but also offer unique attractions, placing it at the forefront of the retail sports market in the United States. SCHEELS places a high value on fostering professional growth within its workforce through extensive business and product training, enabling its associates to become true experts in their fields. This... Show More
Job Requirements
- High school education or equivalent
- Up to one month related experience or training or equivalent combination of education and experience
- Customer service skills
- Ability to perform repetitive fudge-making processes including stirring, pulling, and cutting
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to read and interpret documents such as safety rules and manuals
- Ability to write routine reports and correspondence
- Effective verbal communication skills
- Ability to follow instructions and problem solve in standardized situations
- Flexibility to work varied hours including evenings, weekends, and holidays
- Meet SCHEELS dress and grooming standards
- Strong sense of teamwork and positive attitude
- Demonstrated eagerness to learn and adapt
- Ability to maintain a clean and orderly work environment
- Ability to perform physical tasks requiring lifting 10 to 50 pounds occasionally
- Knowledge of food allergens and safety practices
Job Qualifications
- High school education or equivalent
- Up to one month of related experience or training preferred
- Strong customer service skills
- Ability to follow food safety regulations and procedures
- Proficient in basic math and communication skills
- Demonstrated ability to work as part of a team
- Adaptability to changing work environments
- Effective verbal and written communication skills
- Commitment to professional appearance and conduct
- Willingness to learn and receive feedback
- Ability to handle physical aspects of the job including standing, lifting, and repetitive tasks
Job Duties
- Prepare all fudge products according to recipe and food safety guidelines
- Perform various restaurant functions including deli line, barista, grill, ice cream, baked goods, and fudge
- Meet deadlines for fudge production and customer requests
- Follow all food safety guidelines by State and Local Ordinances
- Ensure proper receipt and storage of products according to standard operating procedures
- Train new associates using kitchen tools and standard operating guidelines
- Manage cash control and till management according to SCHEELS procedures
- Support side work, daily cleaning schedules, and opening and closing duties
- Maintain knowledge of café recipes and prepared foods
- Keep personal workspace and surrounding areas clean and orderly
- Demonstrate professional appearance and positive team attitude
- Perform repetitive fudge production processes such as stirring, pulling, and cutting
- Handle basic mathematical operations related to money and measurements
- Read and interpret safety rules, operating instructions, and procedure manuals
- Apply instructions and solve problems in standardized situations
- Work flexible schedules including varied hours, evenings, weekends, and holidays
- Prepare a variety of food, drinks, and ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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