Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.63
Work Schedule
Flexible
Benefits
hourly wage
Complimentary accommodations
employee discount
Complimentary Meals
401k Retirement Plan
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its commitment to excellence and genuine guest experiences. Powered by a team of passionate and dedicated individuals, Four Seasons consistently strives to elevate the standards of luxury service. The company prides itself on fostering a world-class employee experience and cultivating a positive, respectful company culture where every individual is valued and treated with kindness and fairness. This ethos not only enhances employee satisfaction but also translates into exceptional experiences for guests, residents, and partners at Four Seasons properties worldwide. With a presence in some of the most prestigious destinations around the globe, Four Seasons is synonymous with quality, sophistication, and personalized service.
The specific location for this role is a distinguished resort in the heart of Napa Valley, celebrated as the food and wine capital of North America. This Forbes Travel Guide Five-Star resort offers guests an unparalleled luxury wine country experience surrounded by world-class vineyards. Among its many highlights, guests can enjoy Michelin-starred dining at Auro, rejuvenating holistic treatments at Spa Talisa, and highly personalized service that exemplifies the Four Seasons brand. The resort seamlessly blends the beauty of its natural surroundings with opulent comfort to create memorable moments for every visitor.
The role of Barista at Four Seasons Napa Valley is integral to the guest experience, responsible for crafting high-quality coffee and tea beverages that delight guests while providing exceptional customer service in a warm and inviting environment. This position requires both technical skill and a passion for hospitality, ensuring each beverage meets stringent standards and guests leave satisfied and impressed. The Barista will prepare a wide range of coffee drinks including espresso, cappuccino, and latte, along with specialty beverages that require an in-depth knowledge of ingredients and preparation techniques. Mastery of the hotel’s point-of-sale system is essential for confirming orders and processing payments accurately.
Beyond beverage preparation, the Barista acts as a knowledgeable ambassador of coffee culture, engaging guests with interesting descriptions of each beverage’s origin, taste, and sustainable sourcing. Attention to detail, preparedness to anticipate guest needs, and swift responsiveness to any concerns are critical qualities. The Barista also ensures that the service area remains spotless and welcoming throughout their shift. This role is a unique opportunity to work in a vibrant, high-volume environment within a prestigious luxury resort, offering a chance to develop professional skills and contribute to memorable guest experiences.
Employment type is part-time, with flexible shifts to accommodate the needs of a 24/7 operational business. Compensation is competitive, with an hourly rate of $19.63. Additional benefits include complimentary accommodations and employee discounts for stays at other Four Seasons properties worldwide, employee meals, and participation in a 401k retirement plan. Prospective candidates should have a minimum of one year of experience in food and beverage service or an equivalent role, with strong communication and multitasking skills fundamental to success. The position requires physical endurance to stand for eight hours and the ability to lift and carry items up to 20 pounds. Valid US work authorization is mandatory, as this role is not eligible for work visa sponsorship.
Four Seasons is committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all qualified applicants regardless of race, color, religion, gender identity or perception, sexual orientation, national origin, age, marital status, veteran status, or disability. The company strives to create a welcoming work environment where everyone can thrive and contribute meaningfully to the renowned Four Seasons service experience. Interested individuals who are motivated by delivering genuine hospitality and working in a prestigious luxury setting are encouraged to apply and explore a fulfilling career path with Four Seasons.
The specific location for this role is a distinguished resort in the heart of Napa Valley, celebrated as the food and wine capital of North America. This Forbes Travel Guide Five-Star resort offers guests an unparalleled luxury wine country experience surrounded by world-class vineyards. Among its many highlights, guests can enjoy Michelin-starred dining at Auro, rejuvenating holistic treatments at Spa Talisa, and highly personalized service that exemplifies the Four Seasons brand. The resort seamlessly blends the beauty of its natural surroundings with opulent comfort to create memorable moments for every visitor.
The role of Barista at Four Seasons Napa Valley is integral to the guest experience, responsible for crafting high-quality coffee and tea beverages that delight guests while providing exceptional customer service in a warm and inviting environment. This position requires both technical skill and a passion for hospitality, ensuring each beverage meets stringent standards and guests leave satisfied and impressed. The Barista will prepare a wide range of coffee drinks including espresso, cappuccino, and latte, along with specialty beverages that require an in-depth knowledge of ingredients and preparation techniques. Mastery of the hotel’s point-of-sale system is essential for confirming orders and processing payments accurately.
Beyond beverage preparation, the Barista acts as a knowledgeable ambassador of coffee culture, engaging guests with interesting descriptions of each beverage’s origin, taste, and sustainable sourcing. Attention to detail, preparedness to anticipate guest needs, and swift responsiveness to any concerns are critical qualities. The Barista also ensures that the service area remains spotless and welcoming throughout their shift. This role is a unique opportunity to work in a vibrant, high-volume environment within a prestigious luxury resort, offering a chance to develop professional skills and contribute to memorable guest experiences.
Employment type is part-time, with flexible shifts to accommodate the needs of a 24/7 operational business. Compensation is competitive, with an hourly rate of $19.63. Additional benefits include complimentary accommodations and employee discounts for stays at other Four Seasons properties worldwide, employee meals, and participation in a 401k retirement plan. Prospective candidates should have a minimum of one year of experience in food and beverage service or an equivalent role, with strong communication and multitasking skills fundamental to success. The position requires physical endurance to stand for eight hours and the ability to lift and carry items up to 20 pounds. Valid US work authorization is mandatory, as this role is not eligible for work visa sponsorship.
Four Seasons is committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all qualified applicants regardless of race, color, religion, gender identity or perception, sexual orientation, national origin, age, marital status, veteran status, or disability. The company strives to create a welcoming work environment where everyone can thrive and contribute meaningfully to the renowned Four Seasons service experience. Interested individuals who are motivated by delivering genuine hospitality and working in a prestigious luxury setting are encouraged to apply and explore a fulfilling career path with Four Seasons.
Job Requirements
- Valid US work authorization
- Minimum one-year food and beverage service experience or equivalent
- Ability to communicate professional and accurately
- Ability to stand for eight hours
- Able to lift and carry up to 20 pounds
- Ability to multitask in a high volume and demanding environment
- Strong problem-solving skills
Job Qualifications
- Minimum one-year experience in food and beverage service or equivalent
- Ability to communicate professionally and accurately
- Strong multitasking skills in a high volume and demanding environment
- Strong problem-solving skills with the ability to handle difficult situations and guests
- Knowledge of coffee ingredients, including espresso and coffee beans origin and sustainability impact
- Familiarity with point-of-sale systems
- Ability to stand for 8 hours and lift up to 20 pounds
Job Duties
- Prepare and serve coffee drinks and tea beverages to standard recipes
- Have knowledge of specialty drinks including their ratios, recipes, and techniques
- Execute special orders and modifications to ensure all dietary restrictions are adhered to
- Confirm guest orders including any special needs or requests using point-of-sales system
- Check completed orders with guests
- Service and take orders at the bar offering detailed descriptions of items' origin, taste, and preparation methods
- Maintain a working knowledge of coffees, menu offerings, and specialty drinks
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond to concerns promptly
- Properly and accurately close guest checks and process payments
- Maintain cleanliness and a welcoming environment in the bar area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
