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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free parking
Free shift-meal
Food discount
discounted room rates
inclusive workplace
Job Description
Aparium Hotel Group is a renowned hospitality company distinguished for its commitment to delivering exceptional and unique hotel experiences. Founded in 2011 by Chicago hospitality executive Mario Tricoci and luxury hotel veteran Kevin Robinson, Aparium Hotel Group was created to bring high-level, c-suite service and accommodations to important yet underserved cities, while preserving and celebrating the distinct character of each location. The company's guiding philosophy revolves around the power of People, Place, and Character, ensuring that each property honors the community it serves and fosters pride among its associates. Located in the heart of historic Ybor City, Tampa, Hotel Haya... Show More
Job Requirements
- Passion for the people, place and culture of our community
- love of restaurants and guest service
- Minimum of 1 (one) year experience as a barista in either a free-standing or hotel restaurant or café
- TiPS alcohol service certification and SafeStaff certificate of completion, or ability to obtain such within 30 days of hire
- Available to work a flexible schedule to include nights, weekends and holidays
- Fluency in English both verbally and non-verbally
Job Qualifications
- Minimum of 1 year experience as a Barista in either a free-standing or hotel restaurant or café
- TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
- Fluency in English both verbally and non-verbally
- Passion for the People, Place and Culture of our community
- love of Restaurants and Guest Service
Job Duties
- Uphold and role model the company’s principles of People, Place and Character
- and ensure you are always modeling the way of our values that drive collaboration, intuition and translocal hospitality
- Own all aspects of a Café guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships with the team and our guests
- Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order
- Ensure the products served are at peak quality, using recipes and accurate measures for consistency
- Be responsible for ensuring your bank and money is accurately accounted for and turned in, and audited
- Observe conditions of all physical facilities and relay any challenges to the F&B Managers, Supervisors and/or F&B Director, to make corrections and improvements as needed
- Communicate effectively with the F&B and Culinary teams to ensure all guests receive their food and beverage as ordered, and in a timely fashion
- Be willing to assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Restaurants, Bar and Pool
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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