Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.57
Work Schedule
Standard Hours
Benefits
competitive wage
Tips
Career development opportunities
supportive work environment
employee recognition programs
Access to Hyatt employee benefits
Training and mentorship programs
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel located on the shores of Lake Washington in Renton, Washington. Renowned for its recent AAA Four Diamond and Best of Housekeeping awards, this establishment perfectly marries the breathtaking natural beauty of the Pacific Northwest with the comfort and sophistication of modern hospitality amenities. Guests at Hyatt Regency Lake Washington enjoy convenient access to key attractions including Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, amongst others. The hotel offers an unparalleled experience by allowing visitors to explore the wonders of the Pacific Northwest and retreat to a comfortable, welcoming room in Renton. Hyatt's commitment to excellence is reflected in every aspect of their service, from refined accommodations to attentive and caring associates who prioritize guest satisfaction at every turn.
The Market Barista role at Hyatt Regency Lake Washington is pivotal for delivering exceptional guest experiences within the hotel’s grab-and-go cafe, known as The Market. This position is centered on providing efficient and friendly service, preparing beverages, and offering fresh food items in line with established menu standards. The Barista not only handles customer orders but also maintains a clean, inviting environment conducive to guest comfort and enjoyment. Responsibilities extend beyond order fulfillment; the Barista ensures proper inventory management through ordering and restocking supplies, facilitates room delivery of orders, and operates the point-of-sale system to process payments accurately. The position demands flexibility and teamwork, with occasional special tasks or deliveries assigned by supervisors or managers.
Working as a Market Barista at Hyatt is more than just a job—it is an opportunity to become part of a renowned hospitality team recognized for its dedication to service excellence and employee growth. Hyatt fosters a dynamic and supportive work environment where associates are encouraged to develop their careers, acquire new skills, and thrive both professionally and personally. With a focus on meaningful guest interactions, associates at Hyatt embody the brand’s values by delivering memorable and personalized service experiences. The Market Barista role offers a competitive wage starting at $21.57 per hour plus tips, acknowledging the skills and dedication required to succeed in this fast-paced, guest-centric position. For those passionate about hospitality and eager to contribute to a celebrated team recognized for innovation and quality, this position provides a rich and rewarding career path. Moreover, Hyatt invites prospective employees to explore a Virtual Reality Experience, which offers a unique glimpse into a typical day in the life of a hospitality professional at their full-service hotel, offering invaluable insight into the culture and expectations at Hyatt Regency Lake Washington.
The Market Barista role at Hyatt Regency Lake Washington is pivotal for delivering exceptional guest experiences within the hotel’s grab-and-go cafe, known as The Market. This position is centered on providing efficient and friendly service, preparing beverages, and offering fresh food items in line with established menu standards. The Barista not only handles customer orders but also maintains a clean, inviting environment conducive to guest comfort and enjoyment. Responsibilities extend beyond order fulfillment; the Barista ensures proper inventory management through ordering and restocking supplies, facilitates room delivery of orders, and operates the point-of-sale system to process payments accurately. The position demands flexibility and teamwork, with occasional special tasks or deliveries assigned by supervisors or managers.
Working as a Market Barista at Hyatt is more than just a job—it is an opportunity to become part of a renowned hospitality team recognized for its dedication to service excellence and employee growth. Hyatt fosters a dynamic and supportive work environment where associates are encouraged to develop their careers, acquire new skills, and thrive both professionally and personally. With a focus on meaningful guest interactions, associates at Hyatt embody the brand’s values by delivering memorable and personalized service experiences. The Market Barista role offers a competitive wage starting at $21.57 per hour plus tips, acknowledging the skills and dedication required to succeed in this fast-paced, guest-centric position. For those passionate about hospitality and eager to contribute to a celebrated team recognized for innovation and quality, this position provides a rich and rewarding career path. Moreover, Hyatt invites prospective employees to explore a Virtual Reality Experience, which offers a unique glimpse into a typical day in the life of a hospitality professional at their full-service hotel, offering invaluable insight into the culture and expectations at Hyatt Regency Lake Washington.
Job Requirements
- High school diploma or equivalent
- prior barista or food service experience preferred
- ability to stand and walk for extended periods
- excellent customer service skills
- availability to work flexible hours including weekends and holidays
- basic math skills for cash handling
- ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer service or hospitality role preferred
- ability to handle POS systems proficiently
- excellent communication and interpersonal skills
- capacity to work in a fast-paced environment
- attention to detail in beverage and food preparation
- strong organizational skills and reliability
Job Duties
- Provide service in the grab-and-go cafe
- fulfill guest orders accurately and efficiently
- prepare beverages according to menu standards
- maintain a welcoming and clean environment for guests
- order and restock inventory
- deliver room orders as required
- operate the POS system to capture orders and process payments
- perform additional tasks or deliveries as assigned by supervisors or managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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