Barista - Part Time - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.57
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free uniforms
Uniform cleaning
Discounts on dry cleaning services
Prorated vacation and sick leave
401(k) retirement plan
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms after 90 days
free colleague meals

Job Description

Hyatt Regency Lake Washington at Seattle's Southport is a prestigious full-service hotel located on the picturesque shores of Lake Washington in Renton, Washington. Recently honored with a AAA Four Diamond rating and recognized with the Best of Housekeeping award, the hotel perfectly combines the natural beauty of the Pacific Northwest with modern amenities and exceptional hospitality. Guests at Hyatt Regency Lake Washington enjoy convenient access to Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and other regional attractions, making it an ideal destination for both business and leisure travelers alike.

The hotel features comfortable guest rooms that provide a welcoming retreat after a day of exploring the scenic beauty and vibrant culture of the Pacific Northwest. Hyatt Regency Lake Washington prides itself on delivering outstanding customer service through its dedicated and attentive staff, ensuring each guest has a memorable stay.

The Market Barista role at Hyatt Regency Lake Washington offers an exciting opportunity to join this renowned hospitality establishment. This position is based in the hotel's grab-and-go cafe, known as The Market, where the Barista is responsible for delivering efficient and friendly service to guests looking for refreshment and quick dining options. The Barista is tasked with preparing beverages in line with the hotel's menu standards while maintaining a clean and inviting environment. This role includes managing guest orders, restocking supplies, and ensuring timely room delivery of food and beverage items.

A critical aspect of the position involves using the Point of Sale (POS) system to accurately capture orders and process payments, making attention to detail and customer interaction skills essential. The Barista may also be assigned special tasks or deliveries by supervisors or managers, adding variety and responsibility to the role.

Hyatt values associates who are passionate about guest satisfaction and thrive in fast-paced environments. The Market Barista position offers a competitive wage starting at $21.57 per hour plus applicable tips, reflecting the commitment to rewarding hard work and dedication. Employees benefit from a supportive workplace culture that encourages personal and career growth, job enrichment, and the opportunity to become part of a globally recognized hospitality brand.

The role demands excellent verbal communication skills and the ability to engage positively with guests and team members. Physical requirements include the ability to stand for extended periods and safely lift or move moderate weights, which supports the efficient operation of the cafe. Flexibility is important, as the position requires working various shifts, including weekends and holidays. Candidates must also possess a valid food handlers' card and alcohol service permit, ensuring compliance with health and safety standards.

Joining Hyatt Regency Lake Washington as a Market Barista means becoming part of a team that prioritizes high-quality service and meaningful guest experiences while providing employees with valuable benefits, including uniform care, vacation leave, retirement plans, and more. The hotel’s culture fosters unlimited growth potential, offering employees the chance to advance within Hyatt’s global network and explore new career paths through relocation and professional development opportunities.

Job Requirements

  • Possess food handlers' card
  • possess alcohol serving permit
  • able to work flexible schedule including weekends and holidays
  • able to stand for long periods
  • able to lift, pull, and push moderate weight (about 25 pounds)
  • good verbal communication skills
  • experience in food or beverage service preferred

Job Qualifications

  • Refined verbal communication skills
  • ability to stand for long periods
  • ability to lift, pull, and push moderate weight (about 25 pounds)
  • must have food handlers' card
  • must have alcohol serving permit
  • ability to work flexible schedule including weekends and holidays

Job Duties

  • Prepare beverages according to menu standards
  • fulfill guest orders efficiently
  • maintain a clean and welcoming environment
  • restock and order supplies for The Market
  • deliver orders to guest rooms
  • use POS system to capture orders and process payments
  • perform special tasks or deliveries as assigned by supervisor or manager

Job Criteria

Experience

Entry Level (1-2 years)


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