Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a distinguished leader in the food and nutrition services sector, boasting a legacy that spans over 70 years of dedicated service to the healthcare industry. As a subsidiary of Compass Group, Morrison Healthcare operates across more than 1,000 hospitals and healthcare systems in 46 states, including many that have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company prides itself on transforming healthcare dining experiences through culinary excellence, nutritional expertise, and operational efficiency. With a robust team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service... Show More
Job Requirements
- Previous barista experience preferred but not required
- ability to work part time Monday through Thursday from 10:30 am to 1:30 pm
- ability to follow HACCP guidelines
- able to handle cash and charge payments
- willing to wear uniform
- good customer interaction skills
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred but not required
- ability to operate POS devices
- strong customer service skills
- ability to follow HACCP food safety guidelines
- good communication skills
- ability to work part time Monday through Thursday
- willingness to learn and be trained
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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