Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice and support services, known for delivering innovative dining solutions across a variety of sectors including education, healthcare, business, and leisure. At Northeastern University located at 11 Speare Place, Boston, MA, Compass Group operates as a premier foodservice provider, committed to fostering a welcoming and vibrant campus dining experience. They strive to create environments where students, faculty, and staff feel valued and well-served with high-quality food and beverage options. As part of the Compass Group family, Northeastern’s campus team benefits from a culture of respect, diversity, and inclusion, emphatically supporting career growth, training,... Show More
Job Requirements
- High school diploma or equivalent
- previous foodservice or barista experience preferred
- ability to stand for extended periods
- ability to work varied shifts including weekends
- excellent interpersonal skills
- ability to operate POS systems
- adherence to food safety regulations
- ability to communicate in English effectively
- willingness to undergo training
- must be able to work in a fast-paced, team environment
Job Qualifications
- Prior barista experience preferred
- ability to learn and follow standard recipes and procedures
- strong customer service skills
- effective communication skills
- ability to handle cash and operate POS devices
- knowledge of food safety standards including HACCP
- ability to work varied daytime hours
- team-oriented attitude
- willingness to train and grow in the role
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to assist in buying decisions
- ensures all display foods are merchandised attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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