BARISTA (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in foodservice and support services, known for delivering innovative dining solutions across a variety of sectors including education, healthcare, business, and leisure. At Northeastern University located at 11 Speare Place, Boston, MA, Compass Group operates as a premier foodservice provider, committed to fostering a welcoming and vibrant campus dining experience. They strive to create environments where students, faculty, and staff feel valued and well-served with high-quality food and beverage options. As part of the Compass Group family, Northeastern’s campus team benefits from a culture of respect, diversity, and inclusion, emphatically supporting career growth, training,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous foodservice or barista experience preferred
  • ability to stand for extended periods
  • ability to work varied shifts including weekends
  • excellent interpersonal skills
  • ability to operate POS systems
  • adherence to food safety regulations
  • ability to communicate in English effectively
  • willingness to undergo training
  • must be able to work in a fast-paced, team environment

Job Qualifications

  • Prior barista experience preferred
  • ability to learn and follow standard recipes and procedures
  • strong customer service skills
  • effective communication skills
  • ability to handle cash and operate POS devices
  • knowledge of food safety standards including HACCP
  • ability to work varied daytime hours
  • team-oriented attitude
  • willingness to train and grow in the role

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to assist in buying decisions
  • ensures all display foods are merchandised attractively
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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