BARISTA (PART TIME)

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Eurest, a division of Compass Group, is a recognized leader in the foodservice industry, known for its commitment to service excellence and innovation. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest embraces a global mindset while promoting a strong local presence. With a focus on connecting with people, inspiring through food, creating solutions, and living its promise, Eurest thrives on diversity and inclusion as key drivers of its success. This well-established company offers its associates a rich and engaging workplace where ownership and quality service are paramount.

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Job Requirements

Previous barista experience required
able to work Tuesday through Thursday from 9:00 am to 2:00 pm
able to stand for long periods
able to handle cash and operate POS device
strong communication skills
ability to follow food safety guidelines
willingness to learn and work as part of a team

Job Qualifications

Previous barista experience
knowledge of coffee and espresso drink preparation
ability to operate POS system
understanding of HACCP food safety guidelines
customer service skills
ability to communicate effectively
ability to work in a fast-paced environment
attention to cleanliness and detail

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently
prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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